Popular Careers

Career Development

Career development resources for aspiring professionals.

Career Change Center

Career change guides, tutorials and resources for professionals in transition.

Job Search Resources

Job search resources, websites, guides and directories for job seekers.


Career and Education Opportunities for Dieticians in Connecticut

Connecticut has a population of 3,518,288, which has grown by 3.31% over the past 10 years. Nicknamed the "Constitution State," its capital is Hartford, though its most populous city is Bridgeport.

About 580 people are currently employed as dieticians in Connecticut. By 2016, this is expected to grow 2% to about 590 people employed. This is not quite as good as the nation as a whole, where employment opportunities for dieticians are expected to grow by about 9.2%. Dieticians generally plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease.

A person working as a dietician can expect to earn about $29 per hour or $61,200 per year on average in Connecticut and about $24 hourly or $50,590 yearly on average in the U.S. as a whole. Compared with people working in the overall category of Diet, people working as dieticians in Connecticut earn more. They earn more than people working in the overall category of Diet nationally. Dieticians work in a variety of jobs, including: diet therapist, teaching dietitian, and corporate dietitian.

In 2008, there were a total of 2,279,011 jobs in Connecticut. The average annual income was $56,245 in 2008, up from $55,629 the preceding year. The unemployment rate in Connecticut was 8.2% in 2009, which has grown by 2.6% since the previous year. Approximately 31.4% of Connecticut residents have college degrees, which is higher than the national average.

The top industries in Connecticut include petroleum bulk stations, sales financing, and paper product merchant wholesalers.

CITIES WITH Dietician OPPORTUNITIES IN Connecticut


JOB DESCRIPTION: Dietician

Dietician video from the State of New Jersey Dept. of Labor and Workforce Development

In general, dieticians plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. They also may supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Every day, dieticians are expected to be able to articulate ideas and problems. They need to listen to and understand others in meetings. It is also important that they write clearly and communicate well.

Similar jobs with educational opportunities in Connecticut include:

  • Dietary Technician. Assist dietitians in the provision of food service and nutritional programs. Under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

LOCATION INFORMATION: Connecticut

Connecticut
Connecticut photo by Ragesoss

Connecticut has a population of 3,518,288, which has grown by 3.31% over the past 10 years. Nicknamed the "Constitution State," its capital is Hartford, though its biggest city is Bridgeport. In 2008, there were a total of 2,279,011 jobs in Connecticut. The average annual income was $56,245 in 2008, up from $55,629 the previous year. The unemployment rate in Connecticut was 8.2% in 2009, which has grown by 2.6% since the previous year. Roughly 31.4% of Connecticut residents have college degrees, which is higher than the national average.

The top industries in Connecticut include petroleum bulk stations, sales financing, and paper product merchant wholesalers.