Career and Education Opportunities for Dieticians in Hartford, Connecticut
Dieticians can find many career and educational opportunities in the Hartford, Connecticut area. There are currently 580 working dieticians in Connecticut; this should grow by 2% to 590 working dieticians in the state by 2016. This is not quite as good as the national trend for dieticians, which sees this job pool growing by about 9.2% over the next eight years. Dieticians generally plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease.
Income for dieticians is about $29 per hour or $61,200 annually on average in Connecticut. Nationally, their income is about $24 per hour or $50,590 yearly. Incomes for dieticians are better than in the overall category of Diet in Connecticut, and better than the overall Diet category nationally. Dieticians work in a variety of jobs, including: food consultant, dietist, and diabetes educator.
The Hartford area is home to sixty-two schools of higher education, including five within twenty-five miles of Hartford where you can get a degree as a dietician. Dieticians usually hold a post-Baccalaureate certificate, so you can expect to spend a short time studying to be a dietician if you already have a Bachelor's degree, or little over four years if you have a high school diploma.
CAREER DESCRIPTION: Dietician
In general, dieticians plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. They also may supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Dieticians design curriculum and ready manuals, visual aids and other materials used in teaching. They also formulate and conduct training programs in dietetics and institutional management and administration for medical students, health-care personnel and the general public. Equally important, dieticians have to direct recipe development and standardization and design new menus for independent food service operations. They are often called upon to design policies for food service or nutritional programs to help in health promotion and disease control. They are expected to confer with physicians and health care personnel to establish nutritional needs and diet restrictions of patient or client. Finally, dieticians monitor food service operations to insure conformance to nutritional, safety, sanitation and quality standards.
Every day, dieticians are expected to be able to articulate ideas and problems. They need to listen to and understand others in meetings. It is also important that they write clearly and communicate well.
It is important for dieticians to organize and ready special meals such as low-fat, low-cholesterol and chemical-free meals. They are often called upon to purchase food in accordance with health and safety codes. They also direct diet counseling services. They are sometimes expected to write research reports and other publications to document and communicate research findings. Somewhat less frequently, dieticians are also expected to design curriculum and ready manuals, visual aids and other materials used in teaching.
And finally, they sometimes have to assess nutritional needs, diet restrictions and current health plans to evolve and implement dietary-care plans and furnish nutritional counseling.
Like many other jobs, dieticians must have exceptional integrity and be reliable.
Similar jobs with educational opportunities in Hartford include:
- Dietary Technician. Assist dietitians in the provision of food service and nutritional programs. Under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
EDUCATIONAL OPPORTUNITIES: Dietician Training
Naugatuck Valley Community College - Waterbury, CT
Naugatuck Valley Community College, 750 Chase Parkway, Waterbury, CT 06708-3089. Naugatuck Valley Community College is a medium sized college located in Waterbury, Connecticut. It is a public school with primarily 2-year programs and has 5,880 students. Naugatuck Valley Community College has a less than one year and an associate's degree program in Foodservice Systems Administration/Management which graduated three and four students respectively in 2008.
Saint Joseph College - West Hartford, CT
Saint Joseph College, 1678 Asylum Avenue, West Hartford, CT 06117-2764. Saint Joseph College is a small college located in West Hartford, Connecticut. It is a private not-for-profit school with primarily 4-year or above programs. It has 1,926 students and an admission rate of 82%. Saint Joseph College has 2 areas of study related to Dietician. They are:
- Foods, Nutrition, and Wellness Studies, bachelor's degree which graduated 1 student in 2008.
- Nutrition Sciences, master's degree.
University of Connecticut - Storrs, CT
University of Connecticut, , Storrs, CT 06269. University of Connecticut is a large university located in Storrs, Connecticut. It is a public school with primarily 4-year or above programs. It has 24,273 students and an admission rate of 54%. University of Connecticut has 3 areas of study related to Dietician. They are:
- Nutrition Sciences, bachelor's degree, master's degree, and doctor's degree which graduated fifty-five, seven, and seven students respectively in 2008.
- Dietetics/Dietitian, bachelor's degree which graduated 18 students in 2008.
- Dietetics and Clinical Nutrition Services, Other Specialties, postbaccalaureate certificate.
Clemens College - Suffield, CT
Clemens College, 1760 Mapleton Ave, Suffield, CT 06078. Clemens College is a small college located in Suffield, Connecticut. It is a private for-profit school with primarily 2-year programs. It has 81 students and an admission rate of 71%. Clemens College has an associate's degree program in Foodservice Systems Administration/Management which graduated three students in 2008.
Manchester Community College - Manchester, CT
Manchester Community College, Great Path, Manchester, CT 06045-1046. Manchester Community College is a medium sized college located in Manchester, Connecticut. It is a public school with primarily 2-year programs and has 6,649 students. Manchester Community College has a less than one year and an associate's degree program in Foodservice Systems Administration/Management which graduated seventeen and twelve students respectively in 2008.
Certified Correctional Foodservice Professional: A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in.
For more information, see the American Correctional Food Service Association website.
International Board Certified Lactation Consultant: An IBCLE or International Board Certified Lactation Consultant is a specialist that has taken and.
For more information, see the International Board of Lactation Consultant Examiners website.
Licensing agency: Department of Public Health
Address: Health Care Systems Branch, Practitioner Licensing & Investigations Section, 410 Capitol Avenue, P.O.Box 340308, Hartford, CT 06134-0308
Phone: (860) 509-7603
Website: Department of Public Health Health Care Systems Branch Practitioner Licensing & Investigations Section
LOCATION INFORMATION: Hartford, Connecticut
Hartford is situated in Hartford County, Connecticut. It has a population of over 124,062, which has grown by 2.0% in the past ten years. The cost of living index in Hartford, 104, is above the national average. New single-family homes in Hartford cost $82,500 on average, which is far less than the state average. In 2008, eight new homes were constructed in Hartford, down from twelve the previous year.
The three big industries for women in Hartford are health care, finance and insurance, and educational services. For men, it is administrative and support and waste management services, construction, and accommodation and food services. The average commute to work is about 24 minutes. More than 12.4% of Hartford residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 5.2%, is lower than the state average.
The unemployment rate in Hartford is 14.4%, which is greater than Connecticut's average of 8.3%.
The percentage of Hartford residents that are affiliated with a religious congregation, 57.4%, is more than both the national and state average. Our Lady of Sorrows Church, All Saints Orthodox Church and Sacred Heart Church are all churches located in Hartford. The largest religious groups are the Catholic Church, the United Church of Christ and the Episcopal Church.
Hartford is home to the Albany Avenue Branch Hartford Public Library and the North Meadows Industrial Park as well as Little Hollywood Historic District and West End North Historic District. Shopping malls in the area include Park Plaza Shopping Center, Pavillion at State House Shopping Center and Civic Center Mall Shopping Center.