Career and Education Opportunities for Restaurant Chefs in Hartford, Connecticut
Hartford, Connecticut provides a wide variety of opportunities, both career and educational, for restaurant chefs. About 7,050 people are currently employed as restaurant chefs in Connecticut. By 2016, this is expected to grow 13% to about 7,990 people employed. This is better than the nation as a whole, where employment opportunities for restaurant chefs are expected to grow by about 7.7%. In general, restaurant chefs prepare, season, and cook soups, meats, or other foodstuffs in restaurants.
Restaurant chefs earn about $12 hourly or $26,460 per year on average in Connecticut and about $10 per hour or $21,990 yearly on average nationally. Restaurant chefs earn less than people working in the category of Cooking generally in Connecticut and less than people in the Cooking category nationally. Restaurant chefs work in a variety of jobs, including: line cook, lunch cook, and cook apprentice.
The Hartford area is home to sixty-two schools of higher education, including five within twenty-five miles of Hartford where you can get a degree as a restaurant chef. Restaurant chefs usually hold a high school diploma or GED, so you can expect to spend only a short time training to become a restaurant chef if you already have a high school diploma.
CAREER DESCRIPTION: Restaurant Chef
In general, restaurant chefs prepare, season, and cook soups, meats, or other foodstuffs in restaurants. They also may order supplies, keep records and accounts, price items on menu, or plan menu.
Restaurant chefs turn or stir foods to insure even cooking. They also season and cook food in line with recipes or personal judgment and experience. Equally important, restaurant chefs have to portion and garnish food, and serve food to waiters or customers. They are often called upon to observe and test foods to establish if they have been cooked sufficiently, using methods such as tasting or piercing them with utensils. They are expected to weigh and mix ingredients in line with recipes or personal judgment, using various kitchen utensils and equipment. Finally, restaurant chefs bake and steam meats, fish and other foods.
Every day, restaurant chefs are expected to be able to split focus between different tasks. They need to prioritize information for further consideration. It is also important that they articulate ideas and problems.
It is important for restaurant chefs to carve and trim meats such as beef and lamb for hot or cold service, or for sandwiches. They are often called upon to estimate expected food consumption, requisition or purchase supplies, or procure food from storage. They also direct and supervise work of kitchen staff. They are sometimes expected to confer with supervisory staff to develop menus, taking into consideration factors such as costs and special event needs. Somewhat less frequently, restaurant chefs are also expected to direct and supervise work of kitchen staff.
Restaurant chefs sometimes are asked to regulate temperature of ovens and roasters. They also have to be able to butcher and dress animals, fowl, or shellfish, or cut and bone meat before cooking And finally, they sometimes have to formulate and price menu items.
Like many other jobs, restaurant chefs must be reliable and be thorough and dependable.
Similar jobs with educational opportunities in Hartford include:
- Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
- Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
- Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
- Personal Chef. Prepare meals in private homes.
EDUCATIONAL OPPORTUNITIES: Restaurant Chef Training
Lincoln Technical Institute - Cromwell, CT
Lincoln Technical Institute, 106 Sebethe Dr, Cromwell, CT 06416. Lincoln Technical Institute is a small school located in Cromwell, Connecticut. It is a private for-profit school with primarily less-than 2-year programs. It has 96 students and an admission rate of 100%. Lincoln Technical Institute has a one to two year program in Culinary Arts/Chef Training which graduated forty-three students in 2008.
Connecticut Culinary Institute-Suffield - Suffield, CT
Connecticut Culinary Institute-Suffield, 1760 Mapleton Ave, Suffield, CT 06078. Connecticut Culinary Institute-Suffield is a small school located in Suffield, Connecticut. It is a private for-profit school with primarily less-than 2-year programs and has 133 students. Connecticut Culinary Institute-Suffield has a one to two year program in Culinary Arts/Chef Training which graduated seventy-six students in 2008.
Connecticut Culinary Institute - Hartford, CT
Connecticut Culinary Institute, 85 Sigourney Street, Hartford, CT 06105. Connecticut Culinary Institute is a small school located in Hartford, Connecticut. It is a private for-profit school with primarily less-than 2-year programs and has 512 students. Connecticut Culinary Institute has a one to two year program in Culinary Arts/Chef Training which graduated 147 students in 2008.
Holyoke Community College - Holyoke, MA
Holyoke Community College, 303 Homestead Ave, Holyoke, MA 01040. Holyoke Community College is a medium sized college located in Holyoke, Massachusetts. It is a public school with primarily 2-year programs and has 6,592 students. Holyoke Community College has a less than one year program in Culinary Arts/Chef Training which graduated thirteen students in 2008.
Branford Hall Career Institute-Springfield Campus - Springfield, MA
Branford Hall Career Institute-Springfield Campus, 112 Industry Avenue, Springfield, MA 01104. Branford Hall Career Institute-Springfield Campus is a small school located in Springfield, Massachusetts. It is a private for-profit school with primarily less-than 2-year programs and has 726 students. Branford Hall Career Institute-Springfield Campus has a one to two year program in Culinary Arts/Chef Training which graduated fourteen students in 2008.
Certified Culinarian: An entry level culinarian professional within a commercial foodservice operation.
For more information, see the American Culinary Federation, Inc. website.
Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.
For more information, see the American Red Cross website.
Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.
For more information, see the National Automatic Merchandising Association website.
LOCATION INFORMATION: Hartford, Connecticut
Hartford is situated in Hartford County, Connecticut. It has a population of over 124,062, which has grown by 2.0% in the past ten years. The cost of living index in Hartford, 104, is above the national average. New single-family homes in Hartford cost $82,500 on average, which is far less than the state average. In 2008, eight new homes were constructed in Hartford, down from twelve the previous year.
The three big industries for women in Hartford are health care, finance and insurance, and educational services. For men, it is administrative and support and waste management services, construction, and accommodation and food services. The average commute to work is about 24 minutes. More than 12.4% of Hartford residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 5.2%, is lower than the state average.
The unemployment rate in Hartford is 14.4%, which is greater than Connecticut's average of 8.3%.
The percentage of Hartford residents that are affiliated with a religious congregation, 57.4%, is more than both the national and state average. Our Lady of Sorrows Church, All Saints Orthodox Church and Sacred Heart Church are all churches located in Hartford. The largest religious groups are the Catholic Church, the United Church of Christ and the Episcopal Church.
Hartford is home to the Albany Avenue Branch Hartford Public Library and the North Meadows Industrial Park as well as Little Hollywood Historic District and West End North Historic District. Shopping malls in the area include Park Plaza Shopping Center, Pavillion at State House Shopping Center and Civic Center Mall Shopping Center.