Career and Education Opportunities for Personal Chefs in Hartford, Connecticut
Personal chefs can find many career and educational opportunities in the Hartford, Connecticut area. The national trend for personal chefs sees this job pool growing by about 4.3% over the next eight years. Personal chefs generally prepare meals in private homes.
The average wage in the general category of Cooking jobs is $14 per hour or $29,772 per year in Connecticut, and an average of $12 per hour or $24,401 per year nationwide. People working as personal chefs can fill a number of jobs, such as: private chef, household cook, and cook.
The Hartford area is home to sixty-two schools of higher education, including five within twenty-five miles of Hartford where you can get a degree as a personal chef. Personal chefs usually hold a post-secondary certificate, so it will take a short time to learn to be a personal chef if you already have a high school diploma.
CAREER DESCRIPTION: Personal Chef
In general, personal chefs prepare meals in private homes.
Personal chefs peel and cook vegetables and meats, and bake breads and pastries. They also formulate menus in line with employers' needs and diet restrictions. Equally important, personal chefs have to specialize in preparing fancy dishes and/or food for special diets. They are often called upon to develop and explore new cuisines. They are expected to travel with employers to vacation homes to furnish meal preparation at those locations. Finally, personal chefs ready meals in private homes in line with employers' recipes or tastes, handling all meals for the family and possibly for other household staff.
Every day, personal chefs are expected to be able to control objects and devices with precise control. They need to listen to and understand others in meetings. It is also important that they move quickly in order to hold onto or control objects and devices.
It is important for personal chefs to stock, organize, and clean kitchens and cooking utensils. They are often called upon to direct the operation and organization of kitchens and all food-related efforts, including the presentation and serving of food. They also serve meals and snacks to employing families and their guests. They are sometimes expected to shop for or order food and kitchen supplies and equipment. Somewhat less frequently, personal chefs are also expected to formulate and ready food for parties and other social events.
And finally, they sometimes have to formulate menus in line with employers' needs and diet restrictions.
Like many other jobs, personal chefs must be able to work independently and make decisions on their own and have exceptional integrity.
Similar jobs with educational opportunities in Hartford include:
- Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
- Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
- Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
- Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
EDUCATIONAL OPPORTUNITIES: Personal Chef Training
Lincoln Technical Institute - Cromwell, CT
Lincoln Technical Institute, 106 Sebethe Dr, Cromwell, CT 06416. Lincoln Technical Institute is a small school located in Cromwell, Connecticut. It is a private for-profit school with primarily less-than 2-year programs. It has 96 students and an admission rate of 100%. Lincoln Technical Institute has a one to two year program in Culinary Arts/Chef Training which graduated forty-three students in 2008.
Connecticut Culinary Institute-Suffield - Suffield, CT
Connecticut Culinary Institute-Suffield, 1760 Mapleton Ave, Suffield, CT 06078. Connecticut Culinary Institute-Suffield is a small school located in Suffield, Connecticut. It is a private for-profit school with primarily less-than 2-year programs and has 133 students. Connecticut Culinary Institute-Suffield has a one to two year program in Culinary Arts/Chef Training which graduated seventy-six students in 2008.
Connecticut Culinary Institute - Hartford, CT
Connecticut Culinary Institute, 85 Sigourney Street, Hartford, CT 06105. Connecticut Culinary Institute is a small school located in Hartford, Connecticut. It is a private for-profit school with primarily less-than 2-year programs and has 512 students. Connecticut Culinary Institute has a one to two year program in Culinary Arts/Chef Training which graduated 147 students in 2008.
Holyoke Community College - Holyoke, MA
Holyoke Community College, 303 Homestead Ave, Holyoke, MA 01040. Holyoke Community College is a medium sized college located in Holyoke, Massachusetts. It is a public school with primarily 2-year programs and has 6,592 students. Holyoke Community College has a less than one year program in Culinary Arts/Chef Training which graduated thirteen students in 2008.
Branford Hall Career Institute-Springfield Campus - Springfield, MA
Branford Hall Career Institute-Springfield Campus, 112 Industry Avenue, Springfield, MA 01104. Branford Hall Career Institute-Springfield Campus is a small school located in Springfield, Massachusetts. It is a private for-profit school with primarily less-than 2-year programs and has 726 students. Branford Hall Career Institute-Springfield Campus has a one to two year program in Culinary Arts/Chef Training which graduated fourteen students in 2008.
Personal Certified Executive Chef: A chef with advanced culinary skills and a minimum of six years of professional cooking experience with a minimum of two years as a personal chef.
For more information, see the American Culinary Federation, Inc. website.
Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.
For more information, see the American Red Cross website.
Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.
For more information, see the National Automatic Merchandising Association website.
LOCATION INFORMATION: Hartford, Connecticut
Hartford is situated in Hartford County, Connecticut. It has a population of over 124,062, which has grown by 2.0% in the past ten years. The cost of living index in Hartford, 104, is above the national average. New single-family homes in Hartford cost $82,500 on average, which is far less than the state average. In 2008, eight new homes were constructed in Hartford, down from twelve the previous year.
The three big industries for women in Hartford are health care, finance and insurance, and educational services. For men, it is administrative and support and waste management services, construction, and accommodation and food services. The average commute to work is about 24 minutes. More than 12.4% of Hartford residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 5.2%, is lower than the state average.
The unemployment rate in Hartford is 14.4%, which is greater than Connecticut's average of 8.3%.
The percentage of Hartford residents that are affiliated with a religious congregation, 57.4%, is more than both the national and state average. Our Lady of Sorrows Church, All Saints Orthodox Church and Sacred Heart Church are all churches located in Hartford. The largest religious groups are the Catholic Church, the United Church of Christ and the Episcopal Church.
Hartford is home to the Albany Avenue Branch Hartford Public Library and the North Meadows Industrial Park as well as Little Hollywood Historic District and West End North Historic District. Shopping malls in the area include Park Plaza Shopping Center, Pavillion at State House Shopping Center and Civic Center Mall Shopping Center.