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Career and Education Opportunities for Chefs in Hartford, Connecticut

If you want to be a chef, the Hartford, Connecticut area offers many opportunities both for education and employment. There are currently 3,350 working chefs in Connecticut; this should grow 6% to 3,560 working chefs in the state by 2016. This is better than the national trend for chefs, which sees this job pool growing by about 0.2% over the next eight years. In general, chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods.

Chefs earn approximately $23 hourly or $48,530 yearly on average in Connecticut. Nationally they average about $18 per hour or $38,770 per year. Incomes for chefs are better than in the overall category of Cooking in Connecticut, and better than the overall Cooking category nationally. Jobs in this field include: head chef, confectioner, and bread and pastry baker.

The Hartford area is home to sixty-two schools of higher education, including six within twenty-five miles of Hartford where you can get a degree as a chef. Chefs usually hold a high school diploma or GED, so it will take only a short time to learn to be a chef if you already have a high school diploma.

CAREER DESCRIPTION: Chef

Chef video from the State of New Jersey Dept. of Labor and Workforce Development

In general, chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods. They also may plan and price menu items, order supplies, and keep records and accounts.

Chefs order or requisition food and other supplies needed to insure efficient operation. They also instruct cooks and other staff in the preparation and presentation of food. Equally important, chefs have to check the quantity and quality of received products. They are often called upon to check the quality of raw and cooked food products to insure that standards are met. They are expected to inspect supplies and work areas to insure conformance to established standards. Finally, chefs monitor sanitation practices to insure that employees follow standards and regulations.

Every day, chefs are expected to be able to listen to and understand others in meetings. They need to articulate ideas and problems.

It is important for chefs to analyze recipes to assign prices to menu items, on the basis of food and overhead costs. They are often called upon to meet with sales representatives so as to negotiate prices and order supplies. They also manage equipment purchases and repairs. They are sometimes expected to recruit and hire staff, including cooks and other kitchen staff. Somewhat less frequently, chefs are also expected to formulate and supervise the food preparation and cooking efforts of multiple kitchens or restaurants in an establishment such as a restaurant chain or hotel.

Chefs sometimes are asked to record production and operational data on specified forms. and meet with patrons to consider menus for special occasions such as weddings and banquets. And finally, they sometimes have to supervise and direct efforts of cooks and staff working on food preparation.

Like many other jobs, chefs must be reliable and be able to deal with stress and deal with situations calmly.

Similar jobs with educational opportunities in Hartford include:

  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Personal Chef. Prepare meals in private homes.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

EDUCATIONAL OPPORTUNITIES: Chef Training

Connecticut Culinary Institute - Hartford, CT

Connecticut Culinary Institute, 85 Sigourney Street, Hartford, CT 06105. Connecticut Culinary Institute is a small school located in Hartford, Connecticut. It is a private for-profit school with primarily less-than 2-year programs and has 512 students. Connecticut Culinary Institute has 2 areas of study related to Chef. They are:

  • Baking and Pastry Arts/Baker/Pastry Chef, less than one year which graduated 81 students in 2008.
  • Culinary Arts/Chef Training, one to two year which graduated 147 students in 2008.

Branford Hall Career Institute-Springfield Campus - Springfield, MA

Branford Hall Career Institute-Springfield Campus, 112 Industry Avenue, Springfield, MA 01104. Branford Hall Career Institute-Springfield Campus is a small school located in Springfield, Massachusetts. It is a private for-profit school with primarily less-than 2-year programs and has 726 students. Branford Hall Career Institute-Springfield Campus has a one to two year program in Culinary Arts/Chef Training which graduated fourteen students in 2008.

Lincoln Technical Institute - Cromwell, CT

Lincoln Technical Institute, 106 Sebethe Dr, Cromwell, CT 06416. Lincoln Technical Institute is a small school located in Cromwell, Connecticut. It is a private for-profit school with primarily less-than 2-year programs. It has 96 students and an admission rate of 100%. Lincoln Technical Institute has a one to two year program in Culinary Arts/Chef Training which graduated forty-three students in 2008.

Holyoke Community College - Holyoke, MA

Holyoke Community College, 303 Homestead Ave, Holyoke, MA 01040. Holyoke Community College is a medium sized college located in Holyoke, Massachusetts. It is a public school with primarily 2-year programs and has 6,592 students. Holyoke Community College has a less than one year program in Culinary Arts/Chef Training which graduated thirteen students in 2008.

Connecticut Culinary Institute-Suffield - Suffield, CT

Connecticut Culinary Institute-Suffield, 1760 Mapleton Ave, Suffield, CT 06078. Connecticut Culinary Institute-Suffield is a small school located in Suffield, Connecticut. It is a private for-profit school with primarily less-than 2-year programs and has 133 students. Connecticut Culinary Institute-Suffield has 2 areas of study related to Chef. They are:

  • Baking and Pastry Arts/Baker/Pastry Chef, less than one year which graduated 19 students in 2008.
  • Culinary Arts/Chef Training, one to two year which graduated 76 students in 2008.

Manchester Community College - Manchester, CT

Manchester Community College, Great Path, Manchester, CT 06045-1046. Manchester Community College is a medium sized college located in Manchester, Connecticut. It is a public school with primarily 2-year programs and has 6,649 students. Manchester Community College has a less than one year program in Baking and Pastry Arts/Baker/Pastry Chef which graduated seventeen students in 2008.

CERTIFICATIONS

Certified Correctional Foodservice Professional: A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in.

For more information, see the American Correctional Food Service Association website.

Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.

For more information, see the American Red Cross website.

Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.

For more information, see the National Automatic Merchandising Association website.

LOCATION INFORMATION: Hartford, Connecticut

Hartford, Connecticut
Hartford, Connecticut photo by Contimm

Hartford is situated in Hartford County, Connecticut. It has a population of over 124,062, which has grown by 2.0% in the past ten years. The cost of living index in Hartford, 104, is above the national average. New single-family homes in Hartford cost $82,500 on average, which is far less than the state average. In 2008, eight new homes were constructed in Hartford, down from twelve the previous year.

The three big industries for women in Hartford are health care, finance and insurance, and educational services. For men, it is administrative and support and waste management services, construction, and accommodation and food services. The average commute to work is about 24 minutes. More than 12.4% of Hartford residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 5.2%, is lower than the state average.

The unemployment rate in Hartford is 14.4%, which is greater than Connecticut's average of 8.3%.

The percentage of Hartford residents that are affiliated with a religious congregation, 57.4%, is more than both the national and state average. Our Lady of Sorrows Church, All Saints Orthodox Church and Sacred Heart Church are all churches located in Hartford. The largest religious groups are the Catholic Church, the United Church of Christ and the Episcopal Church.

Hartford is home to the Albany Avenue Branch Hartford Public Library and the North Meadows Industrial Park as well as Little Hollywood Historic District and West End North Historic District. Shopping malls in the area include Park Plaza Shopping Center, Pavillion at State House Shopping Center and Civic Center Mall Shopping Center.