Career and Education Opportunities for Bakers in Thornton, Colorado
Thornton, Colorado provides a wide variety of opportunities, both career and educational, for bakers. About 2,800 people are currently employed as bakers in Colorado. By 2016, this is expected to grow 15% to about 3,230 people employed. This is better than the national trend for bakers, which sees this job pool growing by about 0.2% over the next eight years. Bakers generally mix and bake ingredients according to recipes to produce breads, rolls, or other baked goods.
Income for bakers is about $12 hourly or $25,640 annually on average in Colorado. Nationally, their income is about $11 hourly or $23,290 per year. Earnings for bakers are better than earnings in the general category of Food in Colorado and not quite as good as general Food category earnings nationally.
The Thornton area is home to fifty-nine schools of higher education, including two within twenty-five miles of Thornton where you can get a degree as a baker. Given that the most common education level for bakers is a high school diploma or GED, you can expect to spend only a short time training to become a baker if you already have a high school diploma.
CAREER DESCRIPTION: Baker
In general, bakers mix and bake ingredients according to recipes to produce breads, rolls, or other baked goods.
Bakers measure and weigh flour and other ingredients to ready batters and icings, using scales and graduated containers. They also set oven temperatures and place items into hot ovens for baking. Equally important, bakers have to check apparatus to insure that it meets health and safety regulations and perform maintenance or cleaning, as needed. They are often called upon to check the quality of raw materials to insure that standards and specifications are met. They are expected to combine measured ingredients in bowls of mixing or cooking machinery. Finally, bakers order and receive supplies and equipment.
Every day, bakers are expected to be able to listen to and understand others in meetings. They need to see details at a very fine level of focus.
It is important for bakers to place dough in pans or on sheets, and bake in production ovens or on grills. They are often called upon to ready and maintain inventory and production records. They also roll and shape dough to fashion sweet rolls and other products. They are sometimes expected to adapt the quantity of ingredients to match the amount of items to be baked. Somewhat less frequently, bakers are also expected to combine measured ingredients in bowls of mixing or cooking machinery.
Bakers sometimes are asked to order and receive supplies and equipment. They also have to be able to operate slicing and wrapping machines And finally, they sometimes have to roll and shape dough to fashion sweet rolls and other products.
Like many other jobs, bakers must be reliable and be thorough and dependable.
Similar jobs with educational opportunities in Thornton include:
- Prepress Technician. Set up and prepare material for printing presses.
EDUCATIONAL OPPORTUNITIES: Baker Training
Johnson & Wales University-Denver - Denver, CO
Johnson & Wales University-Denver, 7150 Montview Blvd, Denver, CO 80220. Johnson & Wales University-Denver is a small university located in Denver, Colorado. It is a private not-for-profit school with primarily 4-year or above programs. It has 1,454 students and an admission rate of 76%. Johnson & Wales University-Denver has an associate's degree program in Baking and Pastry Arts/Baker/Pastry Chef which graduated fifty students in 2008.
The Art Institute of Colorado - Denver, CO
The Art Institute of Colorado, 1200 Lincoln Street, Denver, CO 80203-2983. The Art Institute of Colorado is a small school located in Denver, Colorado. It is a private for-profit school with primarily 4-year or above programs. It has 3,069 students and an admission rate of 45%. The Art Institute of Colorado has a one to two year and an associate's degree program in Baking and Pastry Arts/Baker/Pastry Chef which graduated four and fourteen students respectively in 2008.
Certified Baker: A Certified Baker prepares and produces baked goods while assisting with general commercial bakery operations.
For more information, see the Retail Bakers of America website.
LOCATION INFORMATION: Thornton, Colorado
Thornton is located in Adams County, Colorado. It has a population of over 113,429, which has grown by 37.7% over the last ten years. The cost of living index in Thornton, 94, is below the national average. New single-family homes in Thornton are priced at $176,300 on average, which is far less than the state average. In 2008, two hundred ninety-five new homes were constructed in Thornton, down from four hundred eighty-four the previous year.
The three big industries for women in Thornton are educational services, health care, and finance and insurance. For men, it is construction, professional, scientific, and technical services, and administrative and support and waste management services. The average commute to work is about 29 minutes. More than 19.9% of Thornton residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 4.8%, is lower than the state average.
The unemployment rate in Thornton is 6.3%, which is less than Colorado's average of 6.6%.
The percentage of Thornton residents that are affiliated with a religious congregation, 30.4%, is less than both the national and state average. The largest religious groups are the Catholic Church, the LDS (Mormon) Church and the Lutheran Church.