Career and Education Opportunities for Food Technologists in Fort Collins, Colorado
Food technologist career and educational opportunities abound in Fort Collins, Colorado. There are currently ninety working food technologists in Colorado; this should grow by 30% to 110 working food technologists in the state by 2016. This is better than the national trend for food technologists, which sees this job pool growing by about 16.3% over the next eight years. Food technologists generally use chemistry, microbiology, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, and distribute food.
The average wage in the general category of Life Sciences jobs is $29 per hour or $60,968 per year in Colorado, and an average of $30 per hour or $62,473 per year nationwide. Jobs in this field include: research and development manager , dairy bacteriologist, and quality assurance director .
There is one school within twenty-five miles of Fort Collins where you can study to be a food technologist, among eleven schools of higher education total in the Fort Collins area. Food technologists usually hold a Doctoral degree, so you can expect to spend four or five years studying to be a food technologist if you already have a Bachelor's degree, or eight to ten years starting with a high school diploma.
CAREER DESCRIPTION: Food Technologist
In general, food technologists use chemistry, microbiology, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, and distribute food.
Food technologists check raw ingredients for safety and nutritional value. They also study methods to further optimize aspects of foods, such as chemical composition and convenience. Equally important, food technologists have to design new or improved ways of preserving and delivering foods, using knowledge of chemistry and other sciences. They are often called upon to study the structure and composition of food or the changes foods undergo in storage and processing. Finally, food technologists evaluate food processing and storage operations and help in the development of quality assurance programs for such operations.
Every day, food technologists are expected to be able to think through problems and come up with general rules. They need to listen to and understand others in meetings. It is also important that they be creative and generate new ideas.
It is important for food technologists to talk with process engineers and packaging and marketing specialists to deal with problems in product development. They are often called upon to test new products for flavor and adherence to government and industry standards. They also design food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications. They are sometimes expected to inspect food processing areas to insure adherence to government regulations and standards for sanitation and waste management standards. Somewhat less frequently, food technologists are also expected to demonstrate products to clients.
Food technologists sometimes are asked to demonstrate products to clients. They also have to be able to evaluate food processing and storage operations and help in the development of quality assurance programs for such operations And finally, they sometimes have to search for substitutes for harmful or undesirable additives.
Like many other jobs, food technologists must be thorough and dependable and be reliable.
Similar jobs with educational opportunities in Fort Collins include:
- Biologist. Research or study basic principles of plant and animal life, such as origin, relationship, and functions.
- Food Science Technician. Perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
- Forester. Manage forested lands for economic, recreational, and conservation purposes. May inventory the type, amount, and location of standing timber, appraise the timber's worth, negotiate the purchase, and draw up contracts for procurement. May determine how to conserve wildlife habitats, creek beds, and soil stability, and how best to comply with environmental regulations. May devise plans for planting and growing new trees, monitor trees for healthy growth, and determine the best time for harvesting. Develop forest management plans for public and privately-owned forested lands.
- Medical Scientist. Conduct research dealing with the understanding of human diseases and the improvement of human health. Engage in clinical investigation or other research, production, or related activities.
- Microbiologist. Investigate the growth, structure, and other characteristics of microscopic organisms, such as bacteria, algae, or fungi. Includes medical microbiologists who study the relationship between organisms and disease or the effects of antibiotics on microorganisms.
- Natural Resource Manager. Research or study range land management practices to provide sustained production of forage, livestock, and wildlife.
- Park Ranger. Plan, develop, and conduct programs to inform public of historical, natural, and scientific features of national, state, or local park.
- Scientist. Study the chemical composition and physical principles of living cells and organisms, their electrical and mechanical energy, and related phenomena. May conduct research to further understanding of the complex chemical combinations and reactions involved in metabolism, reproduction, and heredity. May determine the effects of foods, drugs, and other substances on tissues and vital processes of living organisms.
- Soil Conservation Technician. Plan and develop coordinated practices for soil erosion control, soil and water conservation, and sound land use.
- Soil Scientist. Conduct research in breeding, physiology, and management of crops and agricultural plants, their growth in soils, and control of pests; or study the chemical, physical, and mineralogical composition of soils as they relate to plant or crop growth. May classify and map soils and investigate effects of alternative practices on soil and crop productivity.
- Zoologist. Study the origins, behavior, and life processes of animals and wildlife. May specialize in wildlife research and management, including the collection and analysis of biological data to determine the environmental effects of present and potential use of land and water areas.
EDUCATIONAL OPPORTUNITIES: Food Technologist Training
Colorado State University - Fort Collins, CO
Colorado State University, 102 Administration Building, Fort Collins, CO 80523-0100. Colorado State University is a large university located in Fort Collins, Colorado. It is a public school with primarily 4-year or above programs. It has 27,796 students and an admission rate of 86%. Colorado State University has a master's degree program in Agriculture which graduated thirteen students in 2008.
LOCATION INFORMATION: Fort Collins, Colorado
Fort Collins is located in Larimer County, Colorado. It has a population of over 136,509, which has grown by 15.0% in the past ten years. The cost of living index in Fort Collins, 91, is below the national average. New single-family homes in Fort Collins are valued at $216,000 on average, which is below the state average. In 2008, two hundred sixty-seven new homes were built in Fort Collins, down from four hundred eight the previous year.
The three big industries for women in Fort Collins are educational services, health care, and accommodation and food services. For men, it is educational services, construction, and professional, scientific, and technical services. The average travel time to work is about 19 minutes. More than 48.4% of Fort Collins residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 18.4%, is higher than the state average.
The unemployment rate in Fort Collins is 6.3%, which is less than Colorado's average of 6.6%.
The percentage of Fort Collins residents that are affiliated with a religious congregation, 39.3%, is less than the national average but more than the state average. The most common religious groups are the Catholic Church, the Assemblies of God and the LDS (Mormon) Church.
Visitors to Fort Collins can choose from Carousel Properties, AmericInn Motel & Suites Fort Collins and Hampton Inn Ft. Collins for temporary stays in the area.