Career and Education Opportunities for Food Science Technicians in Fort Collins, Colorado
Fort Collins, Colorado provides a wide variety of opportunities, both career and educational, for food science technicians. Currently, 230 people work as food science technicians in Colorado. This is expected to grow by 16% to 260 people by 2016. This is better than the national trend for food science technicians, which sees this job pool growing by about 8.8% over the next eight years. In general, food science technicians perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
Income for food science technicians is about $14 hourly or $30,200 per year on average in Colorado. Nationally, their income is about $16 hourly or $33,990 yearly. Earnings for food science technicians are not quite as good as earnings in the general category of Life Science Technical in Colorado and not quite as good as general Life Science Technical category earnings nationally. Food science technicians work in a variety of jobs, including: food tester, fruit tester, and taste tester.
There are eleven schools of higher education in the Fort Collins area, including one within twenty-five miles of Fort Collins where you can get a degree to start your career as a food science technician. Given that the most common education level for food science technicians is a Bachelor's degree, it will take about four years to learn to be a food science technician if you already have a high school diploma.
CAREER DESCRIPTION: Food Science Technician
In general, food science technicians perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
Food science technicians record and compile test results, and ready graphs, charts, and reports. Finally, food science technicians analyze test results to classify products, or compare results with standard tables.
Every day, food science technicians are expected to be able to articulate ideas and problems. They need to write clearly and communicate well. It is also important that they listen to and understand others in meetings.
It is important for food science technicians to compute moisture or salt content, percentages of ingredients or other product factors, using mathematical and chemical procedures. They are often called upon to taste or smell foods or beverages to insure that flavors meet specifications, or to decide on samples with specific characteristics. They also furnish assistance to food scientists and technologists in research and development and quality control. They are sometimes expected to conduct standardized tests on food and preservatives to insure adherence to standards and regulations regarding factors such as color and nutrients. Somewhat less frequently, food science technicians are also expected to mix or cultivate ingredients to make reagents or to manufacture food or beverage products.
Food science technicians sometimes are asked to examine chemical and biological samples to pinpoint cell structures and to identify bacteria, or extraneous material, using a microscope. and measure and weigh bottles, cans, and other containers to insure hardness and dimensions that meet specifications. And finally, they sometimes have to analyze test results to classify products, or compare results with standard tables.
Like many other jobs, food science technicians must have exceptional integrity and be reliable.
Similar jobs with educational opportunities in Fort Collins include:
- Agricultural Technician. Set up and maintain laboratory equipment and collect samples from crops or animals. Prepare specimens and record data to assist scientist in biology or related science experiments.
- Chemist. Conduct qualitative and quantitative chemical analyses or chemical experiments in laboratories for quality or process control or to develop new products or knowledge.
- Food Technologist. Use chemistry, microbiology, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, and distribute food.
- Forestry and Wildlife Manager. Compile data pertaining to size, content, and other characteristics of forest tracts, under direction of foresters; train and lead forest workers in forest propagation, fire prevention and suppression. May assist conservation scientists in managing, improving, and protecting rangelands and wildlife habitats, and help provide technical assistance regarding the conservation of soil, water, and related natural resources.
- Microbiologist. Investigate the growth, structure, and other characteristics of microscopic organisms, such as bacteria, algae, or fungi. Includes medical microbiologists who study the relationship between organisms and disease or the effects of antibiotics on microorganisms.
- Scientist. Study the chemical composition and physical principles of living cells and organisms, their electrical and mechanical energy, and related phenomena. May conduct research to further understanding of the complex chemical combinations and reactions involved in metabolism, reproduction, and heredity. May determine the effects of foods, drugs, and other substances on tissues and vital processes of living organisms.
- Soil Scientist. Conduct research in breeding, physiology, and management of crops and agricultural plants, their growth in soils, and control of pests; or study the chemical, physical, and mineralogical composition of soils as they relate to plant or crop growth. May classify and map soils and investigate effects of alternative practices on soil and crop productivity.
EDUCATIONAL OPPORTUNITIES: Food Science Technician Training
Colorado State University - Fort Collins, CO
Colorado State University, 102 Administration Building, Fort Collins, CO 80523-0100. Colorado State University is a large university located in Fort Collins, Colorado. It is a public school with primarily 4-year or above programs. It has 27,796 students and an admission rate of 86%. Colorado State University has bachelor's degree, master's degree, and doctor's degree programs in Animal Sciences which graduated sixty-nine, seven, and two students respectively in 2008.
LOCATION INFORMATION: Fort Collins, Colorado
Fort Collins is located in Larimer County, Colorado. It has a population of over 136,509, which has grown by 15.0% in the past ten years. The cost of living index in Fort Collins, 91, is below the national average. New single-family homes in Fort Collins are valued at $216,000 on average, which is below the state average. In 2008, two hundred sixty-seven new homes were built in Fort Collins, down from four hundred eight the previous year.
The three big industries for women in Fort Collins are educational services, health care, and accommodation and food services. For men, it is educational services, construction, and professional, scientific, and technical services. The average travel time to work is about 19 minutes. More than 48.4% of Fort Collins residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 18.4%, is higher than the state average.
The unemployment rate in Fort Collins is 6.3%, which is less than Colorado's average of 6.6%.
The percentage of Fort Collins residents that are affiliated with a religious congregation, 39.3%, is less than the national average but more than the state average. The most common religious groups are the Catholic Church, the Assemblies of God and the LDS (Mormon) Church.
Visitors to Fort Collins can choose from Carousel Properties, AmericInn Motel & Suites Fort Collins and Hampton Inn Ft. Collins for temporary stays in the area.