Diet: Career and Education Opportunities in Aurora, Colorado
Diet: Dietitians give help to those with medical and health problems rising out of their eating habits. Focused on correcting core nutritional problems, they provide guidance to people with both weight and medical problems related to food.
Aurora is located in Adams County, Colorado. It has a population of over 319,057, which has grown by 15.4% in the past ten years. The cost of living index in Aurora, 97, is near the national average. New single-family homes in Aurora are priced at $238,200 on average, which is above the state average. In 2008, five hundred ten new homes were built in Aurora, down from 1,202 the previous year.
The three big industries for women in Aurora are health care, finance and insurance, and educational services. For men, it is construction, accommodation and food services, and professional, scientific, and technical services. The average commute to work is about 27 minutes. More than 24.6% of Aurora residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 6.6%, is lower than the state average.
The unemployment rate in Aurora is 8.2%, which is greater than Colorado's average of 6.6%.
The percentage of Aurora residents that are affiliated with a religious congregation, 30.4%, is less than both the national and state average. The most common religious groups are the Catholic Church, the LDS (Mormon) Church and the Lutheran Church.
Aurora is home to the Victory Grange and the Magee as well as Montview Park and Del Mar Park. Visitors to Aurora can choose from Corporate Housing Solutions, Comfort Inn-Airport and Denver Airport Marriott at Gateway Park for temporary stays in the area.
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CAREERS WITHIN: Diet
Dietary Technicians assist dietitians in the provision of food service and nutritional programs. Dietary Technicians need to look for ways to help others. They also need to listen well to others and take in their information and issues.
Dieticians plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. Dieticians need to read and understand what has been read. They also need to train others in tasks and process.