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Food: Career and Education Opportunities in Arvada, Colorado

Food: Food production workers are at the starting point of the food industry. With a few exceptions, their work is aimed at getting food products ready for restaurants and stores rather than consumers.

Arvada, Colorado
Arvada, Colorado photo by Lordkinbote

Arvada is situated in Jefferson County, Colorado. It has a population of over 107,361, which has grown by 5.1% over the last ten years. The cost of living index in Arvada, 96, is near the national average. New single-family homes in Arvada are priced at $252,600 on average, which is above the state average. In 2008, one hundred nineteen new homes were constructed in Arvada, down from one hundred thirty-seven the previous year.

The three most popular industries for women in Arvada are health care, educational services, and professional, scientific, and technical services. For men, it is construction, professional, scientific, and technical services, and public administration. The average travel time to work is about 26 minutes. More than 29.0% of Arvada residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 8.5%, is lower than the state average.

The unemployment rate in Arvada is 7.3%, which is greater than Colorado's average of 6.6%.

The percentage of Arvada residents that are affiliated with a religious congregation, 35.5%, is less than both the national and state average. The most prominent religious groups are the Catholic Church, the Charismatic Churches Independent and the LDS (Mormon) Church.

Arvada is home to the Arvada Filtration Plant and the Arvada Plaza as well as McLlvoy Park and Ralston Valley Park. Shopping centers in the area include Arvada Square Shopping Center and North Park Shopping Center.

Featured Online Colleges

Everest University
Liberty University
American InterContinental University Online

CAREERS WITHIN: Food

Baker

Bakers mix and bake ingredients according to recipes to produce breads, rolls, or other baked goods. Bakers need to pay attention to ongoing situations and monitor them as they develop. They also need to train others in tasks and process.