Popular Careers

Career Development

Career development resources for aspiring professionals.

Career Change Center

Career change guides, tutorials and resources for professionals in transition.

Job Search Resources

Job search resources, websites, guides and directories for job seekers.


Career and Education Opportunities for Food Technologists in Simi Valley, California

Food technologists can find both educational opportunities and jobs in the Simi Valley, California area. About 1,100 people are currently employed as food technologists in California. By 2016, this is expected to grow by 18% to 1,300 people employed. This is better than the national trend for food technologists, which sees this job pool growing by about 16.3% over the next eight years. In general, food technologists use chemistry, microbiology, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, and distribute food.

Food technologists earn about $31 per hour or $66,090 per year on average in California and about $28 per hour or $59,520 per year on average nationally. Food technologists earn less than people working in the category of Life Sciences generally in California and less than people in the Life Sciences category nationally. Jobs in this field include: enologist, process engineer, and hybrid corn breeder.

There are three schools within twenty-five miles of Simi Valley where you can study to be a food technologist, among 175 schools of higher education total in the Simi Valley area. The most common level of education for food technologists is a Doctoral degree. It will take four or five years to learn to be a food technologist if you already have a Bachelor's degree, or eight to ten years if you have a high school diploma.

CAREER DESCRIPTION: Food Technologist

Food Technologist video from the State of New Jersey Dept. of Labor and Workforce Development

In general, food technologists use chemistry, microbiology, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, and distribute food.

Food technologists check raw ingredients for safety and nutritional value. They also study methods to further optimize aspects of foods, such as chemical composition and convenience. Equally important, food technologists have to design new or improved ways of preserving and delivering foods, using knowledge of chemistry and other sciences. They are often called upon to study the structure and composition of food or the changes foods undergo in storage and processing. Finally, food technologists evaluate food processing and storage operations and help in the development of quality assurance programs for such operations.

Every day, food technologists are expected to be able to think through problems and come up with general rules. They need to listen to and understand others in meetings. It is also important that they be creative and generate new ideas.

It is important for food technologists to talk with process engineers and packaging and marketing specialists to deal with problems in product development. They are often called upon to test new products for flavor and adherence to government and industry standards. They also design food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications. They are sometimes expected to inspect food processing areas to insure adherence to government regulations and standards for sanitation and waste management standards. Somewhat less frequently, food technologists are also expected to demonstrate products to clients.

Food technologists sometimes are asked to demonstrate products to clients. They also have to be able to evaluate food processing and storage operations and help in the development of quality assurance programs for such operations And finally, they sometimes have to search for substitutes for harmful or undesirable additives.

Like many other jobs, food technologists must be thorough and dependable and be reliable.

Similar jobs with educational opportunities in Simi Valley include:

  • Biologist. Research or study basic principles of plant and animal life, such as origin, relationship, and functions.
  • Epidemiologist. Investigate and describe the determinants and distribution of disease, disability, and other health outcomes and develop the means for prevention and control.
  • Food Science Technician. Perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
  • Forester. Manage forested lands for economic, recreational, and conservation purposes. May inventory the type, amount, and location of standing timber, appraise the timber's worth, negotiate the purchase, and draw up contracts for procurement. May determine how to conserve wildlife habitats, creek beds, and soil stability, and how best to comply with environmental regulations. May devise plans for planting and growing new trees, monitor trees for healthy growth, and determine the best time for harvesting. Develop forest management plans for public and privately-owned forested lands.
  • Medical Scientist. Conduct research dealing with the understanding of human diseases and the improvement of human health. Engage in clinical investigation or other research, production, or related activities.
  • Microbiologist. Investigate the growth, structure, and other characteristics of microscopic organisms, such as bacteria, algae, or fungi. Includes medical microbiologists who study the relationship between organisms and disease or the effects of antibiotics on microorganisms.
  • Natural Resource Manager. Research or study range land management practices to provide sustained production of forage, livestock, and wildlife.
  • Park Ranger. Plan, develop, and conduct programs to inform public of historical, natural, and scientific features of national, state, or local park.
  • Scientist. Study the chemical composition and physical principles of living cells and organisms, their electrical and mechanical energy, and related phenomena. May conduct research to further understanding of the complex chemical combinations and reactions involved in metabolism, reproduction, and heredity. May determine the effects of foods, drugs, and other substances on tissues and vital processes of living organisms.
  • Soil Conservation Technician. Plan and develop coordinated practices for soil erosion control, soil and water conservation, and sound land use.
  • Soil Scientist. Conduct research in breeding, physiology, and management of crops and agricultural plants, their growth in soils, and control of pests; or study the chemical, physical, and mineralogical composition of soils as they relate to plant or crop growth. May classify and map soils and investigate effects of alternative practices on soil and crop productivity.
  • Zoologist. Study the origins, behavior, and life processes of animals and wildlife. May specialize in wildlife research and management, including the collection and analysis of biological data to determine the environmental effects of present and potential use of land and water areas.

EDUCATIONAL OPPORTUNITIES: Food Technologist Training

California State Polytechnic University-Pomona - Pomona, CA

California State Polytechnic University-Pomona, 3801 W Temple Ave, Pomona, CA 91768. California State Polytechnic University-Pomona is a large university located in Pomona, California. It is a public school with primarily 4-year or above programs. It has 21,206 students and an admission rate of 69%. California State Polytechnic University-Pomona has 2 areas of study related to Food Technologist. They are:

  • Agriculture, master's degree which graduated 12 students in 2008.
  • Food Science, bachelor's degree which graduated 9 students in 2008.

Los Angeles Pierce College - Woodland Hills, CA

Los Angeles Pierce College, 6201 Winnetka Ave, Woodland Hills, CA 91371-0002. Los Angeles Pierce College is a large college located in Woodland Hills, California. It is a public school with primarily 2-year programs and has 21,832 students. Los Angeles Pierce College has an associate's degree program in Agriculture.

Mt San Antonio College - Walnut, CA

Mt San Antonio College, 1100 N Grand Ave, Walnut, CA 91789-1399. Mt San Antonio College is a large college located in Walnut, California. It is a public school with primarily 2-year programs and has 30,439 students. Mt San Antonio College has an associate's degree program in Agriculture which graduated one student in 2008.

LOCATION INFORMATION: Simi Valley, California

Simi Valley, California
Simi Valley, California photo by Happyme22

Simi Valley is situated in Ventura County, California. It has a population of over 120,543, which has grown by 8.3% in the past ten years. The cost of living index in Simi Valley, 131, is far greater than the national average. New single-family homes in Simi Valley are valued at $451,000 on average, which is far greater than the state average. In 2008, nineteen new homes were built in Simi Valley, down from one hundred thirty-two the previous year.

The three most popular industries for women in Simi Valley are finance and insurance, educational services, and health care. For men, it is construction, finance and insurance, and professional, scientific, and technical services. The average commute to work is about 29 minutes. More than 24.9% of Simi Valley residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 7.1%, is lower than the state average.

The unemployment rate in Simi Valley is 9.2%, which is less than California's average of 12.3%.

The percentage of Simi Valley residents that are affiliated with a religious congregation, 44.6%, is less than the national average but more than the state average. Alliance Church, Grace Brethren Church of Simi Valley and Valley Bible Community Church are some of the churches located in Simi Valley. The most common religious groups are the Catholic Church, the LDS (Mormon) Church and the Evangelical Lutheran Church in America.

Simi Valley is home to the Simi Valley Historical Society Archives and the Simi Civic Center as well as Stargaze Park and Atherwood Park. Shopping centers in the area include Mountain Gate Plaza Shopping Center, Royal Plaza Shopping Center and Regency Plaza Shopping Center. Visitors to Simi Valley can choose from 4 Hotel Now Com and 5 Star Linens for temporary stays in the area.