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Career and Education Opportunities for Food and Beverage Supervisors in Simi Valley, California

Food and beverage supervisors can find many career and educational opportunities in the Simi Valley, California area. There are currently 86,700 jobs for food and beverage supervisors in California and this is projected to grow 19% to about 103,000 jobs by 2016. This is better than the nation as a whole, where employment opportunities for food and beverage supervisors are expected to grow by about 6.6%. Food and beverage supervisors generally supervise workers engaged in preparing and serving food.

The income of a food and beverage supervisor is about $13 per hour or $27,120 annually on average in California. In the U.S. as a whole, their income is about $13 per hour or $28,970 per year on average. Compared with people working in the overall category of Cooking, people working as food and beverage supervisors in California earn less. They earn more than people working in the overall category of Cooking nationally. Food and beverage supervisors work in a variety of jobs, including: railroad dining car steward/stewardess, food supervisor, and dining room supervisor.

There are 175 schools of higher education in the Simi Valley area, including ten within twenty-five miles of Simi Valley where you can get a degree to start your career as a food and beverage supervisor. The most common level of education for food and beverage supervisors is a high school diploma or GED. It will take only a short time to learn to be a food and beverage supervisor if you already have a high school diploma.

CAREER DESCRIPTION: Food and Beverage Supervisor

Food and Beverage Supervisor video from the State of New Jersey Dept. of Labor and Workforce Development

In general, food and beverage supervisors supervise workers engaged in preparing and serving food.

Food and beverage supervisors train staff in food preparation, and in service, sanitation, and safety procedures. They also inspect supplies and work areas to insure efficient service and conformance to standards. Equally important, food and beverage supervisors have to resolve customer complaints regarding food service. They are often called upon to observe and evaluate staff and work procedures in order to insure quality standards and service. They are expected to assign duties and work stations to employees in accordance with work requirements. Finally, food and beverage supervisors recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.

Every day, food and beverage supervisors are expected to be able to articulate ideas and problems. They need to listen to and understand others in meetings. It is also important that they evaluate problems as they arise.

It is important for food and beverage supervisors to compile and balance cash receipts at the end of the day or shift. They are often called upon to estimate ingredients and supplies required to ready a recipe. They also analyze operational problems, such as theft and wastage, and establish procedures to avoid these problems. They are sometimes expected to perform personnel actions such as hiring and firing staff, consulting with other managers as needed. Somewhat less frequently, food and beverage supervisors are also expected to estimate ingredients and supplies required to ready a recipe.

Food and beverage supervisors sometimes are asked to perform serving duties such as carving meat, preparing flambe dishes, or serving wine and liquor. They also have to be able to control inventories of food and liquor, and report shortages to designated personnel and design departmental objectives and strategies. And finally, they sometimes have to purchase or requisition supplies and equipment needed to insure quality and timely delivery of services.

Like many other jobs, food and beverage supervisors must be reliable and believe in cooperation and coordination.

Similar jobs with educational opportunities in Simi Valley include:

  • Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Personal Chef. Prepare meals in private homes.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

EDUCATIONAL OPPORTUNITIES: Food and Beverage Supervisor Training

College of the Canyons - Santa Clarita, CA

College of the Canyons, 26455 Rockwell Canyon Rd, Santa Clarita, CA 91355-1899. College of the Canyons is a large college located in Santa Clarita, California. It is a public school with primarily 2-year programs and has 20,474 students. College of the Canyons has 2 areas of study related to Food and Beverage Supervisor. They are:

  • Cooking and Related Culinary Arts, two to four year.
  • Restaurant, Culinary, and Catering Management/Manager, associate's degree.

Los Angeles City College - Los Angeles, CA

Los Angeles City College, 855 N Vermont Ave, Los Angeles, CA 90029. Los Angeles City College is a large college located in Los Angeles, California. It is a public school with primarily 2-year programs and has 17,310 students. Los Angeles City College has a less than one year and an associate's degree program in Foodservice Systems Administration/Management which graduated fourteen and zero students respectively in 2008.

Los Angeles Mission College - Sylmar, CA

Los Angeles Mission College, 13356 Eldridge Avenue, Sylmar, CA 91342-3245. Los Angeles Mission College is a large college located in Sylmar, California. It is a public school with primarily 2-year programs and has 10,264 students. Los Angeles Mission College has 2 areas of study related to Food and Beverage Supervisor. They are:

  • Cooking and Related Culinary Arts, one to two year which graduated 8 students in 2008.
  • Restaurant, Culinary, and Catering Management/Manager, associate's degree which graduated 10 students in 2008.

Los Angeles Trade Technical College - Los Angeles, CA

Los Angeles Trade Technical College, 400 W Washington Blvd, Los Angeles, CA 90015-4181. Los Angeles Trade Technical College is a large college located in Los Angeles, California. It is a public school with primarily 2-year programs and has 15,565 students. Los Angeles Trade Technical College has 2 areas of study related to Food and Beverage Supervisor. They are:

  • Cooking and Related Culinary Arts, one to two year and associate's degree which graduated ninety-eight and twenty students respectively in 2008.
  • Restaurant, Culinary, and Catering Management/Manager, associate's degree which graduated 2 students in 2008.

Baldwin Park Adult & Community Education - Baldwin Park, CA

Baldwin Park Adult & Community Education, 4640 Maine Ave, Baldwin Park, CA 91706-4221. Baldwin Park Adult & Community Education is a small school located in Baldwin Park, California. It is a public school with primarily less-than 2-year programs and has 1,400 students. Baldwin Park Adult & Community Education has a less than one year program in Restaurant, Culinary, and Catering Management/Manager which graduated fifteen students in 2008.

Pasadena City College - Pasadena, CA

Pasadena City College, 1570 E Colorado Blvd., Pasadena, CA 91106-2003. Pasadena City College is a large college located in Pasadena, California. It is a public school with primarily 2-year programs and has 26,453 students. Pasadena City College has one to two year, associate's degree, and two to four year programs in Cooking and Related Culinary Arts which graduated one, zero, and zero students respectively in 2008.

The Art Institute of California-Los Angeles - Santa Monica, CA

The Art Institute of California-Los Angeles, 2900 31st St, Santa Monica, CA 90405-3035. The Art Institute of California-Los Angeles is a small school located in Santa Monica, California. It is a private for-profit school with primarily 4-year or above programs. It has 2,209 students and an admission rate of 43%. The Art Institute of California-Los Angeles has 2 areas of study related to Food and Beverage Supervisor. They are:

  • Cooking and Related Culinary Arts, one to two year which graduated 4 students in 2008.
  • Restaurant, Culinary, and Catering Management/Manager, bachelor's degree which graduated 24 students in 2008.

Glendale Community College - Glendale, CA

Glendale Community College, 1500 N Verdugo Rd, Glendale, CA 91208-2894. Glendale Community College is a large college located in Glendale, California. It is a public school with primarily 2-year programs and has 15,993 students. Glendale Community College has 2 areas of study related to Food and Beverage Supervisor. They are:

  • Cooking and Related Culinary Arts, less than one year, one to two year, associate's degree, and two to four year which graduated eleven, two, zero, and zero students respectively in 2008.
  • Foodservice Systems Administration/Management, one to two year, associate's degree, and two to four year which graduated four, zero, and zero students respectively in 2008.

Mt San Antonio College - Walnut, CA

Mt San Antonio College, 1100 N Grand Ave, Walnut, CA 91789-1399. Mt San Antonio College is a large college located in Walnut, California. It is a public school with primarily 2-year programs and has 30,439 students. Mt San Antonio College has 2 areas of study related to Food and Beverage Supervisor. They are:

  • Cooking and Related Culinary Arts, less than one year and two to four year which graduated two and zero students respectively in 2008.
  • Restaurant, Culinary, and Catering Management/Manager, less than one year and two to four year which graduated ten and zero students respectively in 2008.

Oxnard College - Oxnard, CA

Oxnard College, 4000 S Rose Ave, Oxnard, CA 93033-6699. Oxnard College is a medium sized college located in Oxnard, California. It is a public school with primarily 2-year programs and has 7,639 students. Oxnard College has 2 areas of study related to Food and Beverage Supervisor. They are:

  • Cooking and Related Culinary Arts, less than one year, one to two year, associate's degree, and two to four year which graduated one, two, three, and zero students respectively in 2008.
  • Restaurant, Culinary, and Catering Management/Manager, one to two year, associate's degree, and two to four year which graduated one, two, and zero students respectively in 2008.

CERTIFICATIONS

Certified Correctional Foodservice Professional: A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in.

For more information, see the American Correctional Food Service Association website.

Certified Culinarian: An entry level culinarian professional within a commercial foodservice operation.

For more information, see the American Culinary Federation, Inc. website.

Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.

For more information, see the American Red Cross website.

Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.

For more information, see the National Automatic Merchandising Association website.

School Nutrition Specialist: The Credentialing Program of the School Nutrition Association was created to enhance the professional image of school nutrition professionals.

For more information, see the School Nutrition Association website.

LOCATION INFORMATION: Simi Valley, California

Simi Valley, California
Simi Valley, California photo by Happyme22

Simi Valley is situated in Ventura County, California. It has a population of over 120,543, which has grown by 8.3% in the past ten years. The cost of living index in Simi Valley, 131, is far greater than the national average. New single-family homes in Simi Valley are valued at $451,000 on average, which is far greater than the state average. In 2008, nineteen new homes were built in Simi Valley, down from one hundred thirty-two the previous year.

The three most popular industries for women in Simi Valley are finance and insurance, educational services, and health care. For men, it is construction, finance and insurance, and professional, scientific, and technical services. The average commute to work is about 29 minutes. More than 24.9% of Simi Valley residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 7.1%, is lower than the state average.

The unemployment rate in Simi Valley is 9.2%, which is less than California's average of 12.3%.

The percentage of Simi Valley residents that are affiliated with a religious congregation, 44.6%, is less than the national average but more than the state average. Alliance Church, Grace Brethren Church of Simi Valley and Valley Bible Community Church are some of the churches located in Simi Valley. The most common religious groups are the Catholic Church, the LDS (Mormon) Church and the Evangelical Lutheran Church in America.

Simi Valley is home to the Simi Valley Historical Society Archives and the Simi Civic Center as well as Stargaze Park and Atherwood Park. Shopping centers in the area include Mountain Gate Plaza Shopping Center, Royal Plaza Shopping Center and Regency Plaza Shopping Center. Visitors to Simi Valley can choose from 4 Hotel Now Com and 5 Star Linens for temporary stays in the area.