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Career and Education Opportunities for Food Science Technicians in Santa Clarita, California

Santa Clarita, California provides a wide variety of opportunities, both career and educational, for food science technicians. There are currently 3,500 jobs for food science technicians in California and this is projected to grow by 11% to 3,900 jobs by 2016. This is better than the nation as a whole, where employment opportunities for food science technicians are expected to grow by about 8.8%. In general, food science technicians perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.

Food science technicians earn about $18 per hour or $38,220 per year on average in California and about $16 hourly or $33,990 per year on average nationally. Incomes for food science technicians are not quite as good as in the overall category of Life Science Technical in California, and not quite as good as the overall Life Science Technical category nationally. People working as food science technicians can fill a number of jobs, such as: food technologist, dairy tester, and quality control analyst .

There are 210 schools of higher education in the Santa Clarita area, including two within twenty-five miles of Santa Clarita where you can get a degree to start your career as a food science technician. Given that the most common education level for food science technicians is a Bachelor's degree, you can expect to spend about four years training to become a food science technician if you already have a high school diploma.

CAREER DESCRIPTION: Food Science Technician

In general, food science technicians perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.

Food science technicians record and compile test results, and ready graphs, charts, and reports. Finally, food science technicians analyze test results to classify products, or compare results with standard tables.

Every day, food science technicians are expected to be able to articulate ideas and problems. They need to write clearly and communicate well. It is also important that they listen to and understand others in meetings.

It is important for food science technicians to compute moisture or salt content, percentages of ingredients or other product factors, using mathematical and chemical procedures. They are often called upon to taste or smell foods or beverages to insure that flavors meet specifications, or to decide on samples with specific characteristics. They also furnish assistance to food scientists and technologists in research and development and quality control. They are sometimes expected to conduct standardized tests on food and preservatives to insure adherence to standards and regulations regarding factors such as color and nutrients. Somewhat less frequently, food science technicians are also expected to mix or cultivate ingredients to make reagents or to manufacture food or beverage products.

Food science technicians sometimes are asked to examine chemical and biological samples to pinpoint cell structures and to identify bacteria, or extraneous material, using a microscope. and measure and weigh bottles, cans, and other containers to insure hardness and dimensions that meet specifications. And finally, they sometimes have to analyze test results to classify products, or compare results with standard tables.

Like many other jobs, food science technicians must have exceptional integrity and be reliable.

Similar jobs with educational opportunities in Santa Clarita include:

  • Agricultural Technician. Set up and maintain laboratory equipment and collect samples from crops or animals. Prepare specimens and record data to assist scientist in biology or related science experiments.
  • Biological Sciences Technician. Assist biological and medical scientists in laboratories. Set up, operate, and maintain laboratory instruments and equipment, monitor experiments, and calculate and record results. May analyze organic substances, such as blood, food, and drugs.
  • Chemical Laboratory Technician. Conduct chemical and physical laboratory tests to assist scientists in making qualitative and quantitative analyses of solids, liquids, and gaseous materials for purposes, such as research and development of new products or processes, quality control, maintenance of environmental standards, and other work involving experimental, theoretical, or practical application of chemistry and related sciences.
  • Chemist. Conduct qualitative and quantitative chemical analyses or chemical experiments in laboratories for quality or process control or to develop new products or knowledge.
  • Environmental Health and Safety Specialist. Conduct research or perform investigation for the purpose of identifying, abating, or eliminating sources of pollutants or hazards that affect either the environment or the health of the population. Utilizing knowledge of various scientific disciplines may collect, synthesize, and take action based on data derived from measurements or observations of air, food, and other sources.
  • Environmental Technician. Perform laboratory and field tests to monitor the environment and investigate sources of pollution, including those that affect health. Under direction of an environmental scientist or specialist, may collect samples of gases, soil, and other materials for testing and take corrective actions as assigned.
  • Food Technologist. Use chemistry, microbiology, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, and distribute food.
  • Forensic Investigator. Collect, identify, and analyze physical evidence related to criminal investigations. Perform tests on weapons or substances, such as fiber, hair, and tissue to determine significance to investigation. May testify as expert witnesses on evidence or crime laboratory techniques. May serve as specialists in area of expertise, such as ballistics, fingerprinting, or biochemistry.
  • Forestry and Wildlife Manager. Compile data pertaining to size, content, and other characteristics of forest tracts, under direction of foresters; train and lead forest workers in forest propagation, fire prevention and suppression. May assist conservation scientists in managing, improving, and protecting rangelands and wildlife habitats, and help provide technical assistance regarding the conservation of soil, water, and related natural resources.
  • Microbiologist. Investigate the growth, structure, and other characteristics of microscopic organisms, such as bacteria, algae, or fungi. Includes medical microbiologists who study the relationship between organisms and disease or the effects of antibiotics on microorganisms.
  • Scientist. Study the chemical composition and physical principles of living cells and organisms, their electrical and mechanical energy, and related phenomena. May conduct research to further understanding of the complex chemical combinations and reactions involved in metabolism, reproduction, and heredity. May determine the effects of foods, drugs, and other substances on tissues and vital processes of living organisms.
  • Soil Scientist. Conduct research in breeding, physiology, and management of crops and agricultural plants, their growth in soils, and control of pests; or study the chemical, physical, and mineralogical composition of soils as they relate to plant or crop growth. May classify and map soils and investigate effects of alternative practices on soil and crop productivity.

EDUCATIONAL OPPORTUNITIES: Food Science Technician Training

California State Polytechnic University-Pomona - Pomona, CA

California State Polytechnic University-Pomona, 3801 W Temple Ave, Pomona, CA 91768. California State Polytechnic University-Pomona is a large university located in Pomona, California. It is a public school with primarily 4-year or above programs. It has 21,206 students and an admission rate of 69%. California State Polytechnic University-Pomona has 2 areas of study related to Food Science Technician. They are:

  • Animal Sciences, bachelor's degree which graduated 111 students in 2008.
  • Food Science, bachelor's degree which graduated 9 students in 2008.

Mt San Antonio College - Walnut, CA

Mt San Antonio College, 1100 N Grand Ave, Walnut, CA 91789-1399. Mt San Antonio College is a large college located in Walnut, California. It is a public school with primarily 2-year programs and has 30,439 students. Mt San Antonio College has an associate's degree and a two to four year program in Animal/Livestock Husbandry and Production which graduated two and zero students respectively in 2008.

LICENSES

Milk Inspection Certificate of Proficiency

Licensing agency: Department of Food and Agriculture
Address: Division of Animal Health and Food Safety Services, Milk and Dairy Food Safety Branch, 1220 N Street, Room A170, Sacramento, CA 95814

Phone: (916) 653-6681
Website: Department of Food and Agriculture Division of Animal Health and Food Safety Services Milk and Dairy Food Safety Branch

Milk Testing Technician's License

Licensing agency: Department of Food and Agriculture
Address: Division of Animal Health and Food Safety Services, Milk and Dairy Food Safety Branch, 1220 N Street, Room A170, Sacramento, CA 95814

Phone: (916) 653-6681
Website: Department of Food and Agriculture Division of Animal Health and Food Safety Services Milk and Dairy Food Safety Branch

LOCATION INFORMATION: Santa Clarita, California

Santa Clarita, California
Santa Clarita, California photo by Guillaume h

Santa Clarita is situated in Los Angeles County, California. It has a population of over 169,500, which has grown by 12.2% over the last ten years. The cost of living index in Santa Clarita, 137, is far greater than the national average. New single-family homes in Santa Clarita are valued at $396,800 on average, which is far greater than the state average. In 2008, one hundred ten new homes were built in Santa Clarita, down from one hundred ninety-eight the previous year.

The three most popular industries for women in Santa Clarita are educational services, health care, and finance and insurance. For men, it is construction, professional, scientific, and technical services, and public administration. The average travel time to work is about 33 minutes. More than 29.1% of Santa Clarita residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 8.8%, is lower than the state average.

The unemployment rate in Santa Clarita is 7.8%, which is less than California's average of 12.3%.

The percentage of Santa Clarita residents that are affiliated with a religious congregation, 58.1%, is more than both the national and state average. The most common religious groups are the Catholic Church, the Southern Baptist Convention and the LDS (Mormon) Church.

Santa Clarita is home to the Monogram Ranch and the Placeritos Ranch as well as William S Hart Park and Almendra Park. Shopping centers in the area include River Oaks Shopping Center, Granary Square Shopping Center and Lyons Station Shopping Center.