Career and Education Opportunities for Dietary Technicians in San Diego, California
Dietary technician career and educational opportunities abound in San Diego, California. There are currently 2,100 working dietary technicians in California; this should grow by 14% to 2,400 working dietary technicians in the state by 2016. This is better than the nation as a whole, where employment opportunities for dietary technicians are expected to grow by about 13.9%. In general, dietary technicians assist dietitians in the provision of food service and nutritional programs.
The income of a dietary technician is about $14 hourly or $29,130 per year on average in California. In the U.S. as a whole, their income is about $12 per hour or $26,080 yearly on average. Dietary technicians earn less than people working in the category of Diet generally in California and less than people in the Diet category nationally. People working as dietary technicians can fill a number of jobs, such as: menu planner, dietary assistant, and cook chill technician .
There are three schools within twenty-five miles of San Diego where you can study to be a dietary technician, among sixty schools of higher education total in the San Diego area. Given that the most common education level for dietary technicians is less than a high school diploma, you can expect to spend only a short time training to become a dietary technician if you already have a high school diploma.
CAREER DESCRIPTION: Dietary Technician
In general, dietary technicians assist dietitians in the provision of food service and nutritional programs. They also under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
Dietary technicians analyze menus and recipes, standardize recipes and test new products. Finally, dietary technicians observe food intake of patients and report progress and dietary problems to dieticians.
Every day, dietary technicians are expected to be able to listen to and understand others in meetings. They need to articulate ideas and problems. It is also important that they organize information in a variety of ways.
It is important for dietary technicians to obtain and evaluate dietary histories of individuals to develop nutritional programs. They are often called upon to ready a major meal, following recipes and determining group food quantities. They also formulate menus and diets or guide individuals and families in food selection and menu planning, based upon nutritional needs and established guidelines. They are sometimes expected to supervise food production and service, or assist dietitians and nutritionists in food service supervision and planning. Somewhat less frequently, dietary technicians are also expected to decide on and conduct orientation and in-service education programs.
They also have to be able to design job specifications and work schedules and deliver speeches on diet, nutrition and health to promote healthy eating habits and illness prevention and treatment. And finally, they sometimes have to furnish dietitians with assistance researching food, nutrition and food service systems.
Like many other jobs, dietary technicians must be reliable and be thorough and dependable.
Similar jobs with educational opportunities in San Diego include:
- Dietician. Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
EDUCATIONAL OPPORTUNITIES: Dietary Technician Training
San Diego State University - San Diego, CA
San Diego State University, 5500 Campanile Dr, San Diego, CA 92182. San Diego State University is a large university located in San Diego, California. It is a public school with primarily 4-year or above programs. It has 34,889 students and an admission rate of 44%. San Diego State University has a bachelor's degree and a master's degree program in Dietetics/Dietitian which graduated fifty-seven and seven students respectively in 2008.
Point Loma Nazarene University - San Diego, CA
Point Loma Nazarene University, 3900 Lomaland Dr, San Diego, CA 92106-2899. Point Loma Nazarene University is a small university located in San Diego, California. It is a private not-for-profit school with primarily 4-year or above programs. It has 3,681 students and an admission rate of 78%. Point Loma Nazarene University has 2 areas of study related to Dietary Technician. They are:
- Foods, Nutrition, and Wellness Studies, bachelor's degree.
- Dietetics/Dietitian, bachelor's degree.
San Diego Mesa College - San Diego, CA
San Diego Mesa College, 7250 Mesa College Dr, San Diego, CA 92111-4998. San Diego Mesa College is a large college located in San Diego, California. It is a public school with primarily 2-year programs and has 21,460 students. San Diego Mesa College has a less than one year and an associate's degree program in Foods, Nutrition, and Wellness Studies which graduated four and three students respectively in 2008.
Certified Correctional Foodservice Professional: A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in.
For more information, see the American Correctional Food Service Association website.
LOCATION INFORMATION: San Diego, California
San Diego is situated in San Diego County, California. It has a population of over 1,279,329, which has grown by 4.6% over the last ten years. The cost of living index in San Diego, 141, is far greater than the national average. New single-family homes in San Diego are valued at $323,700 on average, which is well above the state average. In 2008, six hundred forty-one new homes were constructed in San Diego, down from seven hundred forty-eight the previous year.
The three big industries for women in San Diego are health care, educational services, and professional, scientific, and technical services. For men, it is professional, scientific, and technical services, accommodation and food services, and construction. The average travel time to work is about 23 minutes. More than 35.0% of San Diego residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 13.4%, is higher than the state average.
The unemployment rate in San Diego is 10.5%, which is less than California's average of 12.3%.
The percentage of San Diego residents that are affiliated with a religious congregation, 43.7%, is less than both the national and state average. Penasquitos Nazarene Church, Peace Lutheran Church and Paul E Kidd African Methodist Episcopal Church are some of the churches located in San Diego. The most common religious groups are the Catholic Church, the LDS (Mormon) Church and the Southern Baptist Convention.
San Diego is home to the Zlac Rowing Club and the Rancho Los Penasquitos Golf Course as well as Adobe Bluffs Park and John F Kennedy Park. Shopping malls in the area include San Diego Factory Outlet Shopping Center, San Carlos Shopping Center and Montgomery Plaza Shopping Center. Visitors to San Diego can choose from Best Western Posada at the Yac, Beachfront San Diego and Banana Bungalow Hostel San Diego for temporary stays in the area.