Career and Education Opportunities for Food Technologists in Sacramento, California
Sacramento, California provides a wide variety of opportunities, both career and educational, for food technologists. There are currently 1,100 working food technologists in California; this should grow by 18% to about 1,300 working food technologists in the state by 2016. This is better than the national trend for food technologists, which sees this job pool growing by about 16.3% over the next eight years. Food technologists generally use chemistry, microbiology, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, and distribute food.
Income for food technologists is about $31 per hour or $66,090 per year on average in California. Nationally, their income is about $28 hourly or $59,520 yearly. Food technologists earn less than people working in the category of Life Sciences generally in California and less than people in the Life Sciences category nationally. Food technologists work in a variety of jobs, including: quality assurance manager , research chef, and quality assurance director .
The Sacramento area is home to forty-two schools of higher education, including four within twenty-five miles of Sacramento where you can get a degree as a food technologist. The most common level of education for food technologists is a Doctoral degree. You can expect to spend four or five years training to become a food technologist if you already have a Bachelor's degree, or eight to ten years starting with a high school diploma.
CAREER DESCRIPTION: Food Technologist
In general, food technologists use chemistry, microbiology, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, and distribute food.
Food technologists check raw ingredients for safety and nutritional value. They also study methods to further optimize aspects of foods, such as chemical composition and convenience. Equally important, food technologists have to design new or improved ways of preserving and delivering foods, using knowledge of chemistry and other sciences. They are often called upon to study the structure and composition of food or the changes foods undergo in storage and processing. Finally, food technologists evaluate food processing and storage operations and help in the development of quality assurance programs for such operations.
Every day, food technologists are expected to be able to think through problems and come up with general rules. They need to listen to and understand others in meetings. It is also important that they be creative and generate new ideas.
It is important for food technologists to talk with process engineers and packaging and marketing specialists to deal with problems in product development. They are often called upon to test new products for flavor and adherence to government and industry standards. They also design food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications. They are sometimes expected to inspect food processing areas to insure adherence to government regulations and standards for sanitation and waste management standards. Somewhat less frequently, food technologists are also expected to demonstrate products to clients.
Food technologists sometimes are asked to demonstrate products to clients. They also have to be able to evaluate food processing and storage operations and help in the development of quality assurance programs for such operations And finally, they sometimes have to search for substitutes for harmful or undesirable additives.
Like many other jobs, food technologists must be thorough and dependable and be reliable.
Similar jobs with educational opportunities in Sacramento include:
- Biologist. Research or study basic principles of plant and animal life, such as origin, relationship, and functions.
- Epidemiologist. Investigate and describe the determinants and distribution of disease, disability, and other health outcomes and develop the means for prevention and control.
- Food Science Technician. Perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
- Forester. Manage forested lands for economic, recreational, and conservation purposes. May inventory the type, amount, and location of standing timber, appraise the timber's worth, negotiate the purchase, and draw up contracts for procurement. May determine how to conserve wildlife habitats, creek beds, and soil stability, and how best to comply with environmental regulations. May devise plans for planting and growing new trees, monitor trees for healthy growth, and determine the best time for harvesting. Develop forest management plans for public and privately-owned forested lands.
- Medical Scientist. Conduct research dealing with the understanding of human diseases and the improvement of human health. Engage in clinical investigation or other research, production, or related activities.
- Microbiologist. Investigate the growth, structure, and other characteristics of microscopic organisms, such as bacteria, algae, or fungi. Includes medical microbiologists who study the relationship between organisms and disease or the effects of antibiotics on microorganisms.
- Natural Resource Manager. Research or study range land management practices to provide sustained production of forage, livestock, and wildlife.
- Park Ranger. Plan, develop, and conduct programs to inform public of historical, natural, and scientific features of national, state, or local park.
- Scientist. Study the chemical composition and physical principles of living cells and organisms, their electrical and mechanical energy, and related phenomena. May conduct research to further understanding of the complex chemical combinations and reactions involved in metabolism, reproduction, and heredity. May determine the effects of foods, drugs, and other substances on tissues and vital processes of living organisms.
- Soil Conservation Technician. Plan and develop coordinated practices for soil erosion control, soil and water conservation, and sound land use.
- Soil Scientist. Conduct research in breeding, physiology, and management of crops and agricultural plants, their growth in soils, and control of pests; or study the chemical, physical, and mineralogical composition of soils as they relate to plant or crop growth. May classify and map soils and investigate effects of alternative practices on soil and crop productivity.
- Zoologist. Study the origins, behavior, and life processes of animals and wildlife. May specialize in wildlife research and management, including the collection and analysis of biological data to determine the environmental effects of present and potential use of land and water areas.
EDUCATIONAL OPPORTUNITIES: Food Technologist Training
Cosumnes River College - Sacramento, CA
Cosumnes River College, 8401 Center Parkway, Sacramento, CA 95823-5799. Cosumnes River College is a large college located in Sacramento, California. It is a public school with primarily 2-year programs and has 14,518 students. Cosumnes River College has less than one year, associate's degree, and two to four year programs in Agriculture which graduated one, zero, and zero students respectively in 2008.
San Joaquin Delta College - Stockton, CA
San Joaquin Delta College, 5151 Pacific Ave, Stockton, CA 95207. San Joaquin Delta College is a large college located in Stockton, California. It is a public school with primarily 2-year programs and has 20,480 students. San Joaquin Delta College has an associate's degree program in Agriculture.
University of California-Davis - Davis, CA
University of California-Davis, One Shields Avenue, Davis, CA 95616-8678. University of California-Davis is a large university located in Davis, California. It is a public school with primarily 4-year or above programs. It has 30,270 students and an admission rate of 59%. University of California-Davis has 3 areas of study related to Food Technologist. They are:
- Agriculture, bachelor's degree which graduated 3 students in 2008.
- International Agriculture, bachelor's degree and master's degree which graduated five and twenty students respectively in 2008.
- Food Science, bachelor's degree, master's degree, and doctor's degree which graduated forty, nine, and seven students respectively in 2008.
Sierra College - Rocklin, CA
Sierra College, 5000 Rocklin Road, Rocklin, CA 95677-3397. Sierra College is a large college located in Rocklin, California. It is a public school with primarily 2-year programs and has 21,608 students. Sierra College has an associate's degree and a two to four year program in Agriculture.
LOCATION INFORMATION: Sacramento, California
Sacramento is located in Sacramento County, California. It has a population of over 463,794, which has grown by 13.9% in the past ten years. The cost of living index in Sacramento, 93, is below the national average. New single-family homes in Sacramento are valued at $185,300 on average, which is far less than the state average. In 2008, nine hundred thirty-four new homes were constructed in Sacramento, down from 1,337 the previous year.
The top three industries for women in Sacramento are health care, educational services, and public administration. For men, it is construction, public administration, and accommodation and food services. The average travel time to work is about 23 minutes. More than 23.9% of Sacramento residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 8.4%, is lower than the state average.
The unemployment rate in Sacramento is 14.7%, which is greater than California's average of 12.3%.
The percentage of Sacramento residents that are affiliated with a religious congregation, 36.9%, is less than both the national and state average. Pearly Gate Missionary Baptist Church, Peace Lutheran Church and Parkview Presbyterian Church are among the churches located in Sacramento. The most prominent religious groups are the Catholic Church, the LDS (Mormon) Church and the Assemblies of God.
Sacramento is home to the Southern Pacific Shops and the Bing Maloney Golf Course as well as Alkali Flat North Historic District and Silva Field. Shopping centers in the area include Farmers Center Shopping Center, Florin Square Shopping Center and Franklin and Florin Shopping Center. Visitors to Sacramento can choose from Best Western Sutter House, Best for Less Motel-Cababa Lodge and AAA Residence Inn for temporary stays in the area.