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Career and Education Opportunities for Food Science Technicians in Sacramento, California

If you want to be a food science technician, the Sacramento, California area offers many opportunities both for education and employment. There are currently 3,500 working food science technicians in California; this should grow by 11% to 3,900 working food science technicians in the state by 2016. This is better than the nation as a whole, where employment opportunities for food science technicians are expected to grow by about 8.8%. In general, food science technicians perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.

Food science technicians earn approximately $18 per hour or $38,220 per year on average in California. Nationally they average about $16 per hour or $33,990 annually. Incomes for food science technicians are not quite as good as in the overall category of Life Science Technical in California, and not quite as good as the overall Life Science Technical category nationally. Food science technicians work in a variety of jobs, including: quality control manager , quality assurance supervisor , and taste tester.

The Sacramento area is home to forty-two schools of higher education, including three within twenty-five miles of Sacramento where you can get a degree as a food science technician. Food science technicians usually hold a Bachelor's degree, so you can expect to spend about four years studying to be a food science technician if you already have a high school diploma.

CAREER DESCRIPTION: Food Science Technician

In general, food science technicians perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.

Food science technicians record and compile test results, and ready graphs, charts, and reports. Finally, food science technicians analyze test results to classify products, or compare results with standard tables.

Every day, food science technicians are expected to be able to articulate ideas and problems. They need to write clearly and communicate well. It is also important that they listen to and understand others in meetings.

It is important for food science technicians to compute moisture or salt content, percentages of ingredients or other product factors, using mathematical and chemical procedures. They are often called upon to taste or smell foods or beverages to insure that flavors meet specifications, or to decide on samples with specific characteristics. They also furnish assistance to food scientists and technologists in research and development and quality control. They are sometimes expected to conduct standardized tests on food and preservatives to insure adherence to standards and regulations regarding factors such as color and nutrients. Somewhat less frequently, food science technicians are also expected to mix or cultivate ingredients to make reagents or to manufacture food or beverage products.

Food science technicians sometimes are asked to examine chemical and biological samples to pinpoint cell structures and to identify bacteria, or extraneous material, using a microscope. and measure and weigh bottles, cans, and other containers to insure hardness and dimensions that meet specifications. And finally, they sometimes have to analyze test results to classify products, or compare results with standard tables.

Like many other jobs, food science technicians must have exceptional integrity and be reliable.

Similar jobs with educational opportunities in Sacramento include:

  • Agricultural Technician. Set up and maintain laboratory equipment and collect samples from crops or animals. Prepare specimens and record data to assist scientist in biology or related science experiments.
  • Biological Sciences Technician. Assist biological and medical scientists in laboratories. Set up, operate, and maintain laboratory instruments and equipment, monitor experiments, and calculate and record results. May analyze organic substances, such as blood, food, and drugs.
  • Chemical Laboratory Technician. Conduct chemical and physical laboratory tests to assist scientists in making qualitative and quantitative analyses of solids, liquids, and gaseous materials for purposes, such as research and development of new products or processes, quality control, maintenance of environmental standards, and other work involving experimental, theoretical, or practical application of chemistry and related sciences.
  • Chemist. Conduct qualitative and quantitative chemical analyses or chemical experiments in laboratories for quality or process control or to develop new products or knowledge.
  • Environmental Health and Safety Specialist. Conduct research or perform investigation for the purpose of identifying, abating, or eliminating sources of pollutants or hazards that affect either the environment or the health of the population. Utilizing knowledge of various scientific disciplines may collect, synthesize, and take action based on data derived from measurements or observations of air, food, and other sources.
  • Environmental Technician. Perform laboratory and field tests to monitor the environment and investigate sources of pollution, including those that affect health. Under direction of an environmental scientist or specialist, may collect samples of gases, soil, and other materials for testing and take corrective actions as assigned.
  • Food Technologist. Use chemistry, microbiology, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, and distribute food.
  • Forensic Investigator. Collect, identify, and analyze physical evidence related to criminal investigations. Perform tests on weapons or substances, such as fiber, hair, and tissue to determine significance to investigation. May testify as expert witnesses on evidence or crime laboratory techniques. May serve as specialists in area of expertise, such as ballistics, fingerprinting, or biochemistry.
  • Forestry and Wildlife Manager. Compile data pertaining to size, content, and other characteristics of forest tracts, under direction of foresters; train and lead forest workers in forest propagation, fire prevention and suppression. May assist conservation scientists in managing, improving, and protecting rangelands and wildlife habitats, and help provide technical assistance regarding the conservation of soil, water, and related natural resources.
  • Microbiologist. Investigate the growth, structure, and other characteristics of microscopic organisms, such as bacteria, algae, or fungi. Includes medical microbiologists who study the relationship between organisms and disease or the effects of antibiotics on microorganisms.
  • Scientist. Study the chemical composition and physical principles of living cells and organisms, their electrical and mechanical energy, and related phenomena. May conduct research to further understanding of the complex chemical combinations and reactions involved in metabolism, reproduction, and heredity. May determine the effects of foods, drugs, and other substances on tissues and vital processes of living organisms.
  • Soil Scientist. Conduct research in breeding, physiology, and management of crops and agricultural plants, their growth in soils, and control of pests; or study the chemical, physical, and mineralogical composition of soils as they relate to plant or crop growth. May classify and map soils and investigate effects of alternative practices on soil and crop productivity.

EDUCATIONAL OPPORTUNITIES: Food Science Technician Training

San Joaquin Delta College - Stockton, CA

San Joaquin Delta College, 5151 Pacific Ave, Stockton, CA 95207. San Joaquin Delta College is a large college located in Stockton, California. It is a public school with primarily 2-year programs and has 20,480 students. San Joaquin Delta College has 2 areas of study related to Food Science Technician. They are:

  • Animal/Livestock Husbandry and Production, two to four year.
  • Crop Production, two to four year.

University of California-Davis - Davis, CA

University of California-Davis, One Shields Avenue, Davis, CA 95616-8678. University of California-Davis is a large university located in Davis, California. It is a public school with primarily 4-year or above programs. It has 30,270 students and an admission rate of 59%. University of California-Davis has 2 areas of study related to Food Science Technician. They are:

  • Animal Sciences, bachelor's degree and master's degree which graduated 103 and two students respectively in 2008.
  • Food Science, bachelor's degree, master's degree, and doctor's degree which graduated forty, nine, and seven students respectively in 2008.

Sierra College - Rocklin, CA

Sierra College, 5000 Rocklin Road, Rocklin, CA 95677-3397. Sierra College is a large college located in Rocklin, California. It is a public school with primarily 2-year programs and has 21,608 students. Sierra College has an associate's degree and a two to four year program in Animal/Livestock Husbandry and Production.

LICENSES

Milk Inspection Certificate of Proficiency

Licensing agency: Department of Food and Agriculture
Address: Division of Animal Health and Food Safety Services, Milk and Dairy Food Safety Branch, 1220 N Street, Room A170, Sacramento, CA 95814

Phone: (916) 653-6681
Website: Department of Food and Agriculture Division of Animal Health and Food Safety Services Milk and Dairy Food Safety Branch

Milk Testing Technician's License

Licensing agency: Department of Food and Agriculture
Address: Division of Animal Health and Food Safety Services, Milk and Dairy Food Safety Branch, 1220 N Street, Room A170, Sacramento, CA 95814

Phone: (916) 653-6681
Website: Department of Food and Agriculture Division of Animal Health and Food Safety Services Milk and Dairy Food Safety Branch

LOCATION INFORMATION: Sacramento, California

Sacramento, California
Sacramento, California photo by Urdangaray

Sacramento is located in Sacramento County, California. It has a population of over 463,794, which has grown by 13.9% in the past ten years. The cost of living index in Sacramento, 93, is below the national average. New single-family homes in Sacramento are valued at $185,300 on average, which is far less than the state average. In 2008, nine hundred thirty-four new homes were constructed in Sacramento, down from 1,337 the previous year.

The top three industries for women in Sacramento are health care, educational services, and public administration. For men, it is construction, public administration, and accommodation and food services. The average travel time to work is about 23 minutes. More than 23.9% of Sacramento residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 8.4%, is lower than the state average.

The unemployment rate in Sacramento is 14.7%, which is greater than California's average of 12.3%.

The percentage of Sacramento residents that are affiliated with a religious congregation, 36.9%, is less than both the national and state average. Pearly Gate Missionary Baptist Church, Peace Lutheran Church and Parkview Presbyterian Church are among the churches located in Sacramento. The most prominent religious groups are the Catholic Church, the LDS (Mormon) Church and the Assemblies of God.

Sacramento is home to the Southern Pacific Shops and the Bing Maloney Golf Course as well as Alkali Flat North Historic District and Silva Field. Shopping centers in the area include Farmers Center Shopping Center, Florin Square Shopping Center and Franklin and Florin Shopping Center. Visitors to Sacramento can choose from Best Western Sutter House, Best for Less Motel-Cababa Lodge and AAA Residence Inn for temporary stays in the area.