Cooking: Career and Education Opportunities in Orange, California
Cooking: Cooks and Chefs of all sorts provide us with the food we want when we are out and about. Manning thousands of restaurants, from the causal to the elegant, they make us meals behind the scenes on a daily basis.
Orange is located in Orange County, California. It has a population of over 136,392, which has grown by 5.9% over the last ten years. The cost of living index in Orange, 134, is far greater than the national average. New single-family homes in Orange are priced at $136,300 on average, which is far less than the state average. In 2008, ninety-nine new homes were built in Orange, down from two hundred sixty-two the previous year.
The three most popular industries for women in Orange are health care, educational services, and professional, scientific, and technical services. For men, it is construction, professional, scientific, and technical services, and accommodation and food services. The average commute to work is about 25 minutes. More than 28.0% of Orange residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 9.5%, is higher than the state average.
The unemployment rate in Orange is 8.9%, which is less than California's average of 12.3%.
The percentage of Orange residents that are affiliated with a religious congregation, 44.8%, is less than the national average but more than the state average. The most common religious groups are the Catholic Church, the LDS (Mormon) Church and the Charismatic Churches Independent.
Orange is home to the El Modena Branch Orange Public Library and the Santiago Golf Course as well as Plaza Historic District and Santiago Oaks Regional Park. Shopping malls in the area include Village Plaza Shopping Center, Villa Park Town Center Shopping Center and Mall of Orange Shopping Center. Visitors to Orange can choose from Anaheim-Days Inn Orange, 7 Crowns Motel and American Inn & Suites for temporary stays in the area.
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CAREERS WITHIN: Cooking
Chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods. Chefs need to look for ways to help others. They also need to respond to the actions of other and coordinate activities with them.
Food and Beverage Supervisors supervise workers engaged in preparing and serving food. Food and Beverage Supervisors need to speak clearly and communicate with others. They also need to pay attention to ongoing situations and monitor them as they develop.
Institutional Cooks prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias. Institutional Cooks need to train others in tasks and process. They also need to read and understand what has been read.
Restaurant Chefs prepare, season, and cook soups, meats, or other foodstuffs in restaurants. Restaurant Chefs need to listen well to others and take in their information and issues. They also need to actively seek out need information and learn from it.