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Career and Education Opportunities for Chefs in Irvine, California

Chefs can find both educational opportunities and jobs in the Irvine, California area. Currently, 13,800 people work as chefs in California. This is expected to grow 15% to about 15,800 people by 2016. This is better than the national trend for chefs, which sees this job pool growing by about 0.2% over the next eight years. In general, chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods.

A person working as a chef can expect to earn about $20 hourly or $42,730 per year on average in California and about $18 hourly or $38,770 per year on average in the U.S. as a whole. Incomes for chefs are better than in the overall category of Cooking in California, and better than the overall Cooking category nationally. Chefs work in a variety of jobs, including: cake mixer, passenger vessel chef, and chocolatier.

There are seven schools within twenty-five miles of Irvine where you can study to be a chef, among 112 schools of higher education total in the Irvine area. Chefs usually hold a high school diploma or GED, so you can expect to spend only a short time training to become a chef if you already have a high school diploma.

CAREER DESCRIPTION: Chef

Chef video from the State of New Jersey Dept. of Labor and Workforce Development

In general, chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods. They also may plan and price menu items, order supplies, and keep records and accounts.

Chefs order or requisition food and other supplies needed to insure efficient operation. They also instruct cooks and other staff in the preparation and presentation of food. Equally important, chefs have to check the quantity and quality of received products. They are often called upon to check the quality of raw and cooked food products to insure that standards are met. They are expected to inspect supplies and work areas to insure conformance to established standards. Finally, chefs monitor sanitation practices to insure that employees follow standards and regulations.

Every day, chefs are expected to be able to listen to and understand others in meetings. They need to articulate ideas and problems.

It is important for chefs to analyze recipes to assign prices to menu items, on the basis of food and overhead costs. They are often called upon to meet with sales representatives so as to negotiate prices and order supplies. They also manage equipment purchases and repairs. They are sometimes expected to recruit and hire staff, including cooks and other kitchen staff. Somewhat less frequently, chefs are also expected to formulate and supervise the food preparation and cooking efforts of multiple kitchens or restaurants in an establishment such as a restaurant chain or hotel.

Chefs sometimes are asked to record production and operational data on specified forms. and meet with patrons to consider menus for special occasions such as weddings and banquets. And finally, they sometimes have to supervise and direct efforts of cooks and staff working on food preparation.

Like many other jobs, chefs must be reliable and be able to deal with stress and deal with situations calmly.

Similar jobs with educational opportunities in Irvine include:

  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

EDUCATIONAL OPPORTUNITIES: Chef Training

Long Beach City College - Long Beach, CA

Long Beach City College, 4901 E. Carson St., Long Beach, CA 90808-1706. Long Beach City College is a large college located in Long Beach, California. It is a public school with primarily 2-year programs and has 26,097 students. Long Beach City College has less than one year, one to two year, associate's degree, and two to four year programs in Cooking and Related Culinary Arts which graduated 298, eight, four, and zero students respectively in 2008.

Cerritos College - Norwalk, CA

Cerritos College, 11110 Alondra Blvd, Norwalk, CA 90650-6298. Cerritos College is a large college located in Norwalk, California. It is a public school with primarily 2-year programs and has 22,228 students. Cerritos College has less than one year, one to two year, associate's degree, and two to four year programs in Cooking and Related Culinary Arts which graduated seven, twelve, five, and zero students respectively in 2008.

Santa Ana College - Santa Ana, CA

Santa Ana College, 1530 W. 17th Street, Santa Ana, CA 92706-3398. Santa Ana College is a large college located in Santa Ana, California. It is a public school with primarily 2-year programs and has 26,464 students. Santa Ana College has a two to four year program in Cooking and Related Culinary Arts.

Cypress College - Cypress, CA

Cypress College, 9200 Valley View, Cypress, CA 90630-5897. Cypress College is a large college located in Cypress, California. It is a public school with primarily 2-year programs and has 14,990 students. Cypress College has less than one year, one to two year, associate's degree, and two to four year programs in Cooking and Related Culinary Arts which graduated forty-eight, seven, seven, and zero students respectively in 2008.

The Art Institute of California-Orange County - Santa Ana, CA

The Art Institute of California-Orange County, 3601 W Sunflower Ave, Santa Ana, CA 92704. The Art Institute of California-Orange County is a small school located in Santa Ana, California. It is a private for-profit school with primarily 4-year or above programs. It has 1,784 students and an admission rate of 48%. The Art Institute of California-Orange County has 2 areas of study related to Chef. They are:

  • Cooking and Related Culinary Arts, one to two year, associate's degree, and bachelor's degree which graduated seven, fifty-six, and twenty-six students respectively in 2008.
  • Baking and Pastry Arts/Baker/Pastry Chef, one to two year which graduated 15 students in 2008.

Orange Coast College - Costa Mesa, CA

Orange Coast College, 2701 Fairview Road, Costa Mesa, CA 92628-5005. Orange Coast College is a large college located in Costa Mesa, California. It is a public school with primarily 2-year programs and has 24,700 students. Orange Coast College has less than one year, one to two year, associate's degree, and two to four year programs in Cooking and Related Culinary Arts which graduated twenty-seven, seven, nine, and zero students respectively in 2008.

Saddleback College - Mission Viejo, CA

Saddleback College, 28000 Marguerite Pky, Mission Viejo, CA 92692-3635. Saddleback College is a large college located in Mission Viejo, California. It is a public school with primarily 2-year programs and has 20,706 students. Saddleback College has less than one year, associate's degree, and two to four year programs in Cooking and Related Culinary Arts which graduated four, two, and zero students respectively in 2008.

CERTIFICATIONS

Certified Correctional Foodservice Professional: A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in.

For more information, see the American Correctional Food Service Association website.

Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.

For more information, see the American Red Cross website.

Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.

For more information, see the National Automatic Merchandising Association website.

LOCATION INFORMATION: Irvine, California

Irvine, California
Irvine, California photo by SoCal L.A.

Irvine is situated in Orange County, California. It has a population of over 207,500, which has grown by 45.0% over the last ten years. The cost of living index in Irvine, 136, is far greater than the national average. New single-family homes in Irvine are valued at $283,000 on average, which is below the state average. In 2008, one hundred twenty-five new homes were built in Irvine, down from two hundred twenty-nine the previous year.

The three big industries for women in Irvine are educational services, professional, scientific, and technical services, and health care. For men, it is professional, scientific, and technical services, educational services, and computer and electronic products. The average travel time to work is about 23 minutes. More than 58.4% of Irvine residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 24.2%, is higher than the state average.

The unemployment rate in Irvine is 7.3%, which is less than California's average of 12.3%.

The percentage of Irvine residents that are affiliated with a religious congregation, 44.8%, is less than the national average but more than the state average. The most common religious groups are the Catholic Church, the LDS (Mormon) Church and the Charismatic Churches Independent.

Irvine is home to the International Raceway and the Heritage Park Library as well as Heritage Park and Alderwood Park. Shopping centers in the area include Heritage Plaza Shopping Center, Alton Square Shopping Center and Arbor Village Shopping Center. Visitors to Irvine can choose from Atrium Hotel At Orange County Airport and Amerilodge Electronics for temporary stays in the area.