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Career and Education Opportunities for Food Science Technicians in Fresno, California

Food science technician career and educational opportunities abound in Fresno, California. About 3,500 people are currently employed as food science technicians in California. By 2016, this is expected to grow 11% to about 3,900 people employed. This is better than the nation as a whole, where employment opportunities for food science technicians are expected to grow by about 8.8%. In general, food science technicians perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.

Income for food science technicians is about $18 hourly or $38,220 yearly on average in California. Nationally, their income is about $16 per hour or $33,990 annually. Incomes for food science technicians are not quite as good as in the overall category of Life Science Technical in California, and not quite as good as the overall Life Science Technical category nationally. Food science technicians work in a variety of jobs, including: bottle house quality control technician, juice tester, and quality assurance analyst .

There are twenty-four schools of higher education in the Fresno area, including two within twenty-five miles of Fresno where you can get a degree to start your career as a food science technician. Food science technicians usually hold a Bachelor's degree, so you can expect to spend about four years training to become a food science technician if you already have a high school diploma.

CAREER DESCRIPTION: Food Science Technician

In general, food science technicians perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.

Food science technicians record and compile test results, and ready graphs, charts, and reports. Finally, food science technicians analyze test results to classify products, or compare results with standard tables.

Every day, food science technicians are expected to be able to articulate ideas and problems. They need to write clearly and communicate well. It is also important that they listen to and understand others in meetings.

It is important for food science technicians to compute moisture or salt content, percentages of ingredients or other product factors, using mathematical and chemical procedures. They are often called upon to taste or smell foods or beverages to insure that flavors meet specifications, or to decide on samples with specific characteristics. They also furnish assistance to food scientists and technologists in research and development and quality control. They are sometimes expected to conduct standardized tests on food and preservatives to insure adherence to standards and regulations regarding factors such as color and nutrients. Somewhat less frequently, food science technicians are also expected to mix or cultivate ingredients to make reagents or to manufacture food or beverage products.

Food science technicians sometimes are asked to examine chemical and biological samples to pinpoint cell structures and to identify bacteria, or extraneous material, using a microscope. and measure and weigh bottles, cans, and other containers to insure hardness and dimensions that meet specifications. And finally, they sometimes have to analyze test results to classify products, or compare results with standard tables.

Like many other jobs, food science technicians must have exceptional integrity and be reliable.

Similar jobs with educational opportunities in Fresno include:

  • Agricultural Technician. Set up and maintain laboratory equipment and collect samples from crops or animals. Prepare specimens and record data to assist scientist in biology or related science experiments.
  • Chemist. Conduct qualitative and quantitative chemical analyses or chemical experiments in laboratories for quality or process control or to develop new products or knowledge.
  • Environmental Health and Safety Specialist. Conduct research or perform investigation for the purpose of identifying, abating, or eliminating sources of pollutants or hazards that affect either the environment or the health of the population. Utilizing knowledge of various scientific disciplines may collect, synthesize, and take action based on data derived from measurements or observations of air, food, and other sources.
  • Environmental Technician. Perform laboratory and field tests to monitor the environment and investigate sources of pollution, including those that affect health. Under direction of an environmental scientist or specialist, may collect samples of gases, soil, and other materials for testing and take corrective actions as assigned.
  • Food Technologist. Use chemistry, microbiology, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, and distribute food.
  • Forensic Investigator. Collect, identify, and analyze physical evidence related to criminal investigations. Perform tests on weapons or substances, such as fiber, hair, and tissue to determine significance to investigation. May testify as expert witnesses on evidence or crime laboratory techniques. May serve as specialists in area of expertise, such as ballistics, fingerprinting, or biochemistry.
  • Forestry and Wildlife Manager. Compile data pertaining to size, content, and other characteristics of forest tracts, under direction of foresters; train and lead forest workers in forest propagation, fire prevention and suppression. May assist conservation scientists in managing, improving, and protecting rangelands and wildlife habitats, and help provide technical assistance regarding the conservation of soil, water, and related natural resources.
  • Soil Scientist. Conduct research in breeding, physiology, and management of crops and agricultural plants, their growth in soils, and control of pests; or study the chemical, physical, and mineralogical composition of soils as they relate to plant or crop growth. May classify and map soils and investigate effects of alternative practices on soil and crop productivity.

EDUCATIONAL OPPORTUNITIES: Food Science Technician Training

Reedley College - Reedley, CA

Reedley College, 995 N Reed Ave, Reedley, CA 93654. Reedley College is a large college located in Reedley, California. It is a public school with primarily 2-year programs and has 15,174 students. Reedley College has 2 areas of study related to Food Science Technician. They are:

  • Animal/Livestock Husbandry and Production, less than one year and associate's degree which graduated one and three students respectively in 2008.
  • Crop Production, associate's degree and two to four year.

California State University-Fresno - Fresno, CA

California State University-Fresno, 5241 N Maple Ave, Fresno, CA 93740. California State University-Fresno is a large university located in Fresno, California. It is a public school with primarily 4-year or above programs. It has 22,613 students and an admission rate of 69%. California State University-Fresno has a master's degree program in Animal Sciences which graduated three students in 2008.

LICENSES

Milk Inspection Certificate of Proficiency

Licensing agency: Department of Food and Agriculture
Address: Division of Animal Health and Food Safety Services, Milk and Dairy Food Safety Branch, 1220 N Street, Room A170, Sacramento, CA 95814

Phone: (916) 653-6681
Website: Department of Food and Agriculture Division of Animal Health and Food Safety Services Milk and Dairy Food Safety Branch

Milk Testing Technician's License

Licensing agency: Department of Food and Agriculture
Address: Division of Animal Health and Food Safety Services, Milk and Dairy Food Safety Branch, 1220 N Street, Room A170, Sacramento, CA 95814

Phone: (916) 653-6681
Website: Department of Food and Agriculture Division of Animal Health and Food Safety Services Milk and Dairy Food Safety Branch

LOCATION INFORMATION: Fresno, California

Fresno, California
Fresno, California photo by Cadking3

Fresno is situated in Fresno County, California. It has a population of over 476,050, which has grown by 11.3% over the last ten years. The cost of living index in Fresno, 94, is below the national average. New single-family homes in Fresno are valued at $156,200 on average, which is far less than the state average. In 2008, 1,230 new homes were constructed in Fresno, down from 2,016 the previous year.

The three big industries for women in Fresno are health care, educational services, and social assistance. For men, it is construction, accommodation and food services, and administrative and support and waste management services. The average travel time to work is about 22 minutes. More than 19.0% of Fresno residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 6.1%, is lower than the state average.

The unemployment rate in Fresno is 14.8%, which is greater than California's average of 12.3%.

The percentage of Fresno residents that are affiliated with a religious congregation, 47.5%, is less than the national average but more than the state average. Pearlygrove Baptist Church, Peace Lutheran Church and Golden Harvest Church of God in Christ are all churches located in Fresno. The most prominent religious groups are the Catholic Church, the Assemblies of God and the Southern Baptist Convention.

Fresno is home to the Cribari Winery and the Aspen Hall as well as Beiden Field and Woodward Park. Shopping malls in the area include Figarden Shopping Center, First And Shaw Shopping Center and Fresno Fashion Fair Shopping Center. Visitors to Fresno can choose from Bedding & Fine Furniture, Best Budget Inn and Best Value Water Tree Inn for temporary stays in the area.