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Career and Education Opportunities for Restaurant Chefs in Bakersfield, California

Many educational and employment opportunities exist for restaurant chefs in the Bakersfield, California area. About 94,900 people are currently employed as restaurant chefs in California. By 2016, this is expected to grow by 24% to about 118,000 people employed. This is better than the national trend for restaurant chefs, which sees this job pool growing by about 7.7% over the next eight years. In general, restaurant chefs prepare, season, and cook soups, meats, or other foodstuffs in restaurants.

Restaurant chefs earn about $11 hourly or $23,710 annually on average in California and about $10 hourly or $21,990 yearly on average nationally. Restaurant chefs earn less than people working in the category of Cooking generally in California and less than people in the Cooking category nationally. Restaurant chefs work in a variety of jobs, including: cook apprentice, saucier, and banquet cook.

There is one school within twenty-five miles of Bakersfield where you can study to be a restaurant chef, among eight schools of higher education total in the Bakersfield area. Given that the most common education level for restaurant chefs is a high school diploma or GED, you can expect to spend only a short time training to become a restaurant chef if you already have a high school diploma.

CAREER DESCRIPTION: Restaurant Chef

Restaurant Chef video from the State of New Jersey Dept. of Labor and Workforce Development

In general, restaurant chefs prepare, season, and cook soups, meats, or other foodstuffs in restaurants. They also may order supplies, keep records and accounts, price items on menu, or plan menu.

Restaurant chefs turn or stir foods to insure even cooking. They also season and cook food in line with recipes or personal judgment and experience. Equally important, restaurant chefs have to portion and garnish food, and serve food to waiters or customers. They are often called upon to observe and test foods to establish if they have been cooked sufficiently, using methods such as tasting or piercing them with utensils. They are expected to weigh and mix ingredients in line with recipes or personal judgment, using various kitchen utensils and equipment. Finally, restaurant chefs bake and steam meats, fish and other foods.

Every day, restaurant chefs are expected to be able to split focus between different tasks. They need to prioritize information for further consideration. It is also important that they articulate ideas and problems.

It is important for restaurant chefs to carve and trim meats such as beef and lamb for hot or cold service, or for sandwiches. They are often called upon to estimate expected food consumption, requisition or purchase supplies, or procure food from storage. They also direct and supervise work of kitchen staff. They are sometimes expected to confer with supervisory staff to develop menus, taking into consideration factors such as costs and special event needs. Somewhat less frequently, restaurant chefs are also expected to direct and supervise work of kitchen staff.

Restaurant chefs sometimes are asked to regulate temperature of ovens and roasters. They also have to be able to butcher and dress animals, fowl, or shellfish, or cut and bone meat before cooking And finally, they sometimes have to formulate and price menu items.

Like many other jobs, restaurant chefs must be reliable and be thorough and dependable.

Similar jobs with educational opportunities in Bakersfield include:

  • Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
  • Food Service Aide. Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

EDUCATIONAL OPPORTUNITIES: Restaurant Chef Training

Bakersfield College - Bakersfield, CA

Bakersfield College, 1801 Panorama Dr, Bakersfield, CA 93305-1299. Bakersfield College is a large college located in Bakersfield, California. It is a public school with primarily 2-year programs and has 18,028 students. Bakersfield College has less than one year, associate's degree, and two to four year programs in Cooking and Related Culinary Arts which graduated three, seven, and zero students respectively in 2008.

CERTIFICATIONS

Certified Culinarian: An entry level culinarian professional within a commercial foodservice operation.

For more information, see the American Culinary Federation, Inc. website.

Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.

For more information, see the American Red Cross website.

Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.

For more information, see the National Automatic Merchandising Association website.

LOCATION INFORMATION: Bakersfield, California

Bakersfield, California
Bakersfield, California photo by Bobak

Bakersfield is situated in Kern County, California. It has a population of over 321,078, which has grown by 30.0% in the past ten years. The cost of living index in Bakersfield, 90, is well below the national average. New single-family homes in Bakersfield are valued at $191,500 on average, which is far less than the state average. In 2008, 1,038 new homes were built in Bakersfield, down from 1,820 the previous year.

The three most popular industries for women in Bakersfield are educational services, health care, and accommodation and food services. For men, it is construction, public administration, and educational services. The average travel time to work is about 22 minutes. More than 19.3% of Bakersfield residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 6.4%, is lower than the state average.

The unemployment rate in Bakersfield is 10.1%, which is less than California's average of 12.3%.

The percentage of Bakersfield residents that are affiliated with a religious congregation, 43.6%, is less than both the national and state average. Cornerstone Community Church, Coronado Gardens Missionary Baptist Church and Kingdom Hall of Jehovahs Witnesses are some of the churches located in Bakersfield. The most prominent religious groups are the Catholic Church, the Southern Baptist Convention and the LDS (Mormon) Church.

Bakersfield is home to the Mesa Marin Raceway and the Avenue Oaks Country Club as well as Beale Park and Kern County Fairgrounds. Shopping centers in the area include Sagebrush Shopping Center, White Lane Plaza Shopping Center and Benton Park Shopping Center. Visitors to Bakersfield can choose from Best Western Heritage Inn, Best Western Hill House and America's Best Inn Bakersfield for temporary stays in the area.