Career and Education Opportunities for Dietary Technicians in Tucson, Arizona
Dietary technicians can find both educational opportunities and jobs in the Tucson, Arizona area. About 750 people are currently employed as dietary technicians in Arizona. By 2016, this is expected to grow by 19% to 890 people employed. This is better than the national trend for dietary technicians, which sees this job pool growing by about 13.9% over the next eight years. In general, dietary technicians assist dietitians in the provision of food service and nutritional programs.
Income for dietary technicians is about $9 hourly or $19,530 yearly on average in Arizona. Nationally, their income is about $12 per hour or $26,080 annually. Compared with people working in the overall category of Diet, people working as dietary technicians in Arizona earn less. They earn less than people working in the overall category of Diet nationally. Jobs in this field include: dietary manager, dietary cook, and diet technician registered .
There is one school within twenty-five miles of Tucson where you can study to be a dietary technician, among twenty-one schools of higher education total in the Tucson area. Given that the most common education level for dietary technicians is less than a high school diploma, you can expect to spend only a short time training to become a dietary technician if you already have a high school diploma.
CAREER DESCRIPTION: Dietary Technician
In general, dietary technicians assist dietitians in the provision of food service and nutritional programs. They also under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
Dietary technicians analyze menus and recipes, standardize recipes and test new products. Finally, dietary technicians observe food intake of patients and report progress and dietary problems to dieticians.
Every day, dietary technicians are expected to be able to listen to and understand others in meetings. They need to articulate ideas and problems. It is also important that they organize information in a variety of ways.
It is important for dietary technicians to obtain and evaluate dietary histories of individuals to develop nutritional programs. They are often called upon to ready a major meal, following recipes and determining group food quantities. They also formulate menus and diets or guide individuals and families in food selection and menu planning, based upon nutritional needs and established guidelines. They are sometimes expected to supervise food production and service, or assist dietitians and nutritionists in food service supervision and planning. Somewhat less frequently, dietary technicians are also expected to decide on and conduct orientation and in-service education programs.
They also have to be able to design job specifications and work schedules and deliver speeches on diet, nutrition and health to promote healthy eating habits and illness prevention and treatment. And finally, they sometimes have to furnish dietitians with assistance researching food, nutrition and food service systems.
Like many other jobs, dietary technicians must be reliable and be thorough and dependable.
Similar jobs with educational opportunities in Tucson include:
- Dietician. Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
EDUCATIONAL OPPORTUNITIES: Dietary Technician Training
University of Arizona - Tucson, AZ
University of Arizona, 1401 E University, Tucson, AZ 85721-0066. University of Arizona is a large university located in Tucson, Arizona. It is a public school with primarily 4-year or above programs. It has 38,057 students and an admission rate of 81%. University of Arizona has 2 areas of study related to Dietary Technician. They are:
- Nutrition Sciences, bachelor's degree, master's degree, and doctor's degree which graduated zero, two, and five students respectively in 2008.
- Dietetics/Dietitian, master's degree.
Certified Correctional Foodservice Professional: A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in.
For more information, see the American Correctional Food Service Association website.
LOCATION INFORMATION: Tucson, Arizona
Tucson is situated in Pima County, Arizona. It has a population of over 541,811, which has grown by 11.3% in the past ten years. The cost of living index in Tucson, 88, is well below the national average. New single-family homes in Tucson are priced at $179,100 on average, which is well below the state average. In 2008, five hundred sixty-five new homes were built in Tucson, down from 1,131 the previous year.
The three big industries for women in Tucson are health care, educational services, and accommodation and food services. For men, it is construction, accommodation and food services, and educational services. The average commute to work is about 22 minutes. More than 22.9% of Tucson residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 9.0%, is higher than the state average.
The unemployment rate in Tucson is 9.2%, which is less than Arizona's average of 9.3%.
The percentage of Tucson residents that are affiliated with a religious congregation, 44.9%, is less than the national average but more than the state average. The largest religious groups are the Catholic Church, the Southern Baptist Convention and the LDS (Mormon) Church.
Tucson is home to the Arizona Correctional Training Facility and the Silverbell Golf Course as well as Vista del Pueblo Park and Verde Meadows Park. Shopping centers in the area include Gaslight Square Shopping Center, Grant Park Shopping Center and Grant Plaza South Shopping Center. Visitors to Tucson can choose from LA Quinta, Casa Tierra Adobe B & B Inn and Best Western Executive Inn for temporary stays in the area.