Cooking: Career and Education Opportunities in Phoenix, Arizona
Cooking: Cooks and Chefs of all sorts provide us with the food we want when we are out and about. Manning thousands of restaurants, from the causal to the elegant, they make us meals behind the scenes on a daily basis.
Phoenix is located in Maricopa County, Arizona. It has a population of over 1,567,924, which has grown by 18.7% over the last ten years. The cost of living index in Phoenix, 93, is below the national average. New single-family homes in Phoenix cost $218,200 on average, which is below the state average. In 2008, 2,176 new homes were built in Phoenix, down from 6,560 the previous year.
The top three industries for women in Phoenix are health care, educational services, and accommodation and food services. For men, it is construction, administrative and support and waste management services, and accommodation and food services. The average travel time to work is about 26 minutes. More than 22.7% of Phoenix residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 7.6%, is lower than the state average.
The unemployment rate in Phoenix is 10.0%, which is greater than Arizona's average of 9.3%.
The percentage of Phoenix residents that are affiliated with a religious congregation, 39.7%, is less than the national average but more than the state average. San Francisco Xavier and Good Shepherd Convent are among the churches located in Phoenix. The most common religious groups are the Catholic Church, the LDS (Mormon) Church and the Southern Baptist Convention.
Phoenix is home to the Arizona Highway Patrol Headquarters and the Gila Valley Lookout as well as Indian Bend Park and Stephen Park. Shopping centers in the area include Alta Vista Shopping Center, Arcadia Plaza Shopping Center and Arcadia Village Shopping Center. Visitors to Phoenix can choose from Four Seasons Limousine LLC, Maricopa Manor B&B Inn and Motel 6 for temporary stays in the area.
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CAREERS WITHIN: Cooking
Chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods. Chefs need to look for ways to help others. They also need to respond to the actions of other and coordinate activities with them.
Fast Food Cooks prepare and cook food in fast food restaurants with limited menus. Fast Food Cooks need to listen well to others and take in their information and issues. They also need to speak clearly and communicate with others.
Food and Beverage Supervisors supervise workers engaged in preparing and serving food. Food and Beverage Supervisors need to speak clearly and communicate with others. They also need to pay attention to ongoing situations and monitor them as they develop.
Institutional Cooks prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias. Institutional Cooks need to train others in tasks and process. They also need to read and understand what has been read.
Personal Chefs prepare meals in private homes. Personal Chefs need to manage and maintain budgets and other financial resources. They also need to manage their own time and the time of others.
Restaurant Chefs prepare, season, and cook soups, meats, or other foodstuffs in restaurants. Restaurant Chefs need to listen well to others and take in their information and issues. They also need to actively seek out need information and learn from it.
Short Order Cooks prepare and cook to order a variety of foods that require only a short preparation time. Short Order Cooks need to manage their own time and the time of others. They also need to train others in tasks and process.