Food: Career and Education Opportunities in Peoria, Arizona
Food: Food production workers are at the starting point of the food industry. With a few exceptions, their work is aimed at getting food products ready for restaurants and stores rather than consumers.
Peoria is located in Maricopa County, Arizona. It has a population of over 157,960, which has grown by 45.8% over the last ten years. The cost of living index in Peoria, 94, is below the national average. New single-family homes in Peoria are priced at $169,600 on average, which is far less than the state average. In 2008, seven hundred ninety-four new homes were built in Peoria, down from 1,148 the previous year.
The three most popular industries for women in Peoria are health care, finance and insurance, and educational services. For men, it is construction, public administration, and professional, scientific, and technical services. The average commute to work is about 29 minutes. More than 21.7% of Peoria residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 6.5%, is lower than the state average.
The unemployment rate in Peoria is 6.1%, which is less than Arizona's average of 9.3%.
The percentage of Peoria residents that are affiliated with a religious congregation, 39.7%, is less than the national average but more than the state average. The largest religious groups are the Catholic Church, the LDS (Mormon) Church and the Southern Baptist Convention.
Peoria is home to the Maricopa County Community Services and the Lake Pleasant Inn as well as Murphy Park and Varney Park. Shopping centers in the area include Arrowhead Mall, Pueblo Plaza Shopping Center and Plaza de Alamos Shopping Center. Visitors to Peoria can choose from La Quinta Phoenix Inn And Suites Peoria, Hampton Inn Glendale-Peoria and FlyHwnTrvl for temporary stays in the area.
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CAREERS WITHIN: Food
Bakers mix and bake ingredients according to recipes to produce breads, rolls, or other baked goods. Bakers need to pay attention to ongoing situations and monitor them as they develop. They also need to train others in tasks and process.
Butchers cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments. Butchers need to listen well to others and take in their information and issues. They also need to think through complex problems and develop a critical analysis of the situation and possible solutions.
Meat Cutters use hand tools to perform routine cutting and trimming of meat, poultry, and fish. Meat Cutters need to listen well to others and take in their information and issues. They also need to manage their own time and the time of others.