Food: Career and Education Opportunities in Gilbert, Arizona
Food: Food production workers are at the starting point of the food industry. With a few exceptions, their work is aimed at getting food products ready for restaurants and stores rather than consumers.
Gilbert is located in Maricopa County, Arizona. It has a population of over 216,449, which has grown by 97.3% over the last ten years. The cost of living index in Gilbert, 94, is below the national average. New single-family homes in Gilbert are priced at $210,100 on average, which is below the state average. In 2008, 1,115 new homes were constructed in Gilbert, down from 2,891 the previous year.
The three most popular industries for women in Gilbert are educational services, health care, and finance and insurance. For men, it is computer and electronic products, construction, and professional, scientific, and technical services. The average travel time to work is about 29 minutes. More than 36.1% of Gilbert residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 11.3%, is higher than the state average.
The unemployment rate in Gilbert is 4.9%, which is less than Arizona's average of 9.3%.
The percentage of Gilbert residents that are affiliated with a religious congregation, 39.7%, is less than the national average but more than the state average. The largest religious groups are the Catholic Church, the LDS (Mormon) Church and the Southern Baptist Convention.
Gilbert is home to the Santan Substation and the Gilbert Substation as well as Library Park and Parquasito Verde Park. Shopping centers in the area include Village Square Shopping Center and Village Center Shopping Center. Visitors to Gilbert can choose from BCS Hospitality Consultants and CoastClub for temporary stays in the area.
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CAREERS WITHIN: Food
Bakers mix and bake ingredients according to recipes to produce breads, rolls, or other baked goods. Bakers need to pay attention to ongoing situations and monitor them as they develop. They also need to train others in tasks and process.
Butchers cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments. Butchers need to listen well to others and take in their information and issues. They also need to think through complex problems and develop a critical analysis of the situation and possible solutions.
Meat Cutters use hand tools to perform routine cutting and trimming of meat, poultry, and fish. Meat Cutters need to listen well to others and take in their information and issues. They also need to manage their own time and the time of others.