Popular Careers

Career Development

Career development resources for aspiring professionals.

Career Change Center

Career change guides, tutorials and resources for professionals in transition.

Job Search Resources

Job search resources, websites, guides and directories for job seekers.


Career and Education Opportunities for Chefs in Arizona

Arizona has a population of 6,595,778, which has grown by 28.56% over the past decade. Nicknamed the "Grand Canyon State," Arizona's capital and most populous city is Phoenix.

About 2,820 people are currently employed as chefs in Arizona. By 2016, this is expected to grow by 9% to about 3,080 people employed. This is better than the national trend for chefs, which sees this job pool growing by about 0.2% over the next eight years. Chefs generally direct the preparation, seasoning, and cooking of salads, soups, or other foods.

Income for chefs is about $18 hourly or $39,000 annually on average in Arizona. Nationally, their income is about $18 hourly or $38,770 per year. Incomes for chefs are better than in the overall category of Cooking in Arizona, and better than the overall Cooking category nationally. People working as chefs can fill a number of jobs, such as: kitchen chef, cake maker, and chef de patite.

In 2008, there were a total of 3,437,191 jobs in Arizona. The average annual income was $34,339 in 2008, down from $34,365 the previous year. The unemployment rate in Arizona was 9.1% in 2009, which has grown by 3.2% since the previous year. Approximately 23.5% of Arizona residents have college degrees, which is lower than the national average.

The top industries in Arizona include consumer lending, truck, utility trailer, and rv rental, and truss manufacturing. Notable tourist destinations include the Desert Botanical Gardens, the Arizona Doll and Toy Museum, and the Art Museum Cafe.

CITIES WITH Chef OPPORTUNITIES IN Arizona


JOB DESCRIPTION: Chef

Chef video from the State of New Jersey Dept. of Labor and Workforce Development

In general, chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods. They also may plan and price menu items, order supplies, and keep records and accounts.

Every day, chefs are expected to be able to listen to and understand others in meetings. They need to articulate ideas and problems.

Similar jobs with educational opportunities in Arizona include:

  • Fast Food Cook. Prepare and cook food in fast food restaurants with limited menus. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Personal Chef. Prepare meals in private homes.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
  • Short Order Cook. Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

LOCATION INFORMATION: Arizona

Arizona
Arizona photo by Luca Galuzzi

Arizona has a population of 6,595,778, which has grown by 28.56% over the past 10 years. Nicknamed the "Grand Canyon State," Arizona's capital and biggest city is Phoenix. In 2008, there were a total of 3,437,191 jobs in Arizona. The average annual income was $34,339 in 2008, down from $34,365 in 2007. The unemployment rate in Arizona was 9.1% in 2009, which has grown by 3.2% since the previous year. Approximately 23.5% of Arizona residents have college degrees, which is lower than the national average.

The top industries in Arizona include consumer lending, truck, utility trailer, and rv rental, and truss manufacturing. Notable tourist attractions include the Phoenix Art Museum, the Phoenix Museum of History, and the Heard Museum.