Career and Education Opportunities for Fast Food Cooks in Anchorage, Alaska
Fast food cooks can find many career and educational opportunities in the Anchorage, Alaska area. About 360 people are currently employed as fast food cooks in Alaska. By 2016, this is expected to grow 14% to about 410 people employed. This is better than the national trend for fast food cooks, which sees this job pool growing by about 7.5% over the next eight years. Fast food cooks generally prepare and cook food in fast food restaurants with limited menus.
Fast food cooks earn approximately $9 hourly or $19,530 yearly on average in Alaska. Nationally they average about $8 hourly or $16,880 annually. Fast food cooks earn less than people working in the category of Cooking generally in Alaska and less than people in the Cooking category nationally. Jobs in this field include: crew person, pizza maker, and specialty cook.
There is one school within twenty-five miles of Anchorage where you can study to be a fast food cook, among four schools of higher education total in the Anchorage area. Given that the most common education level for fast food cooks is less than a high school diploma, you can expect to spend only a short time training to become a fast food cook if you already have a high school diploma.
CAREER DESCRIPTION: Fast Food Cook
In general, fast food cooks prepare and cook food in fast food restaurants with limited menus. They also duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
Fast food cooks clean food preparation areas and utensils. They also clean and restock workstations and display cases. Equally important, fast food cooks have to maintain sanitation and safety standards in work areas. They are often called upon to verify that prepared food meets requirements for quality and quantity. Finally, fast food cooks operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Every day, fast food cooks are expected to be able to listen to and understand others in meetings. It is also important that they understand what others are saying to them even in a noisy environment.
It is important for fast food cooks to cook the exact number of items ordered by each customer, working on several different orders simultaneously. They are often called upon to measure ingredients required for specific food items being prepared. They also read food order slips or receive verbal instructions as to food required by patron, and ready and cook food in line with instructions. They are sometimes expected to cook and package batches of food. Somewhat less frequently, fast food cooks are also expected to schedule efforts and equipment use with managers, using data related to daily menus to to direct cooking times.
And finally, they sometimes have to cook and package batches of food.
Like many other jobs, fast food cooks must be able to deal with stress and deal with situations calmly and want to innovate to meet new challenges.
Similar jobs with educational opportunities in Anchorage include:
- Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
- Food Service Aide. Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
- Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
- Personal Chef. Prepare meals in private homes.
- Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
- Short Order Cook. Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
EDUCATIONAL OPPORTUNITIES: Fast Food Cook Training
University of Alaska Anchorage - Anchorage, AK
University of Alaska Anchorage, 3211 Providence Drive, Anchorage, AK 99508. University of Alaska Anchorage is a large university located in Anchorage, Alaska. It is a public school with primarily 4-year or above programs. It has 16,649 students and an admission rate of 68%. University of Alaska Anchorage has an associate's degree program in Institutional Food Workers.
Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.
For more information, see the American Red Cross website.
Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.
For more information, see the National Automatic Merchandising Association website.
LOCATION INFORMATION: Anchorage, Alaska
Anchorage is located in Anchorage Municipality County, Alaska. It has a population of over 279,243, which has grown by 7.3% in the past ten years. The cost of living index in Anchorage, 89, is well below the national average.
The top three industries for women in Anchorage are health care, educational services, and public administration. For men, it is construction, public administration, and accommodation and food services. The average travel time to work is about 20 minutes. More than 28.9% of Anchorage residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 10.2%, is higher than the state average.
Anchorage is home to the Chugach and the Black Bear Campground as well as Baxter Bog Park and Alaska Railroad Power Reserve. Visitors to Anchorage can choose from Courtyard Anchorage, Creekwood Inn and The Voyager Hotel for temporary stays in the area.