| Pay Period | Low | Median | High | |||||
| Hourly | $14.24 | $25.87 | $46.80 | |||||
| Annual | $29,600 | $53,800 | $97,400 | |||||
Notes: The yearly wage data presented above represents U.S. workers who are employed full-time with year-round schedules. |
Occupation Description |
| Food Scientists and Technologists use microbiology, chemistry, engineering, and other sciences to study foods: determine levels of vitamins, fat, sugar, and protein; discover new food or food sources; research ways to make processed foods safe and palatable; and they determine best ways to process, package/store/preserve, and distribute food. |