| Pay Period | Low | Median | High | |||||
| Hourly | $14.36 | $22.59 | $32.85 | |||||
| Annual | $29,900 | $47,000 | $68,300 | |||||
Notes: The yearly wage data presented above represents U.S. workers who are employed full-time with year-round schedules. |
Occupation Description |
| Dietitians and Nutritionists Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research. |